Sticky buns were already indulgent, but then mocha and pecans showed up and made them irresistible. These buttery, caramel-coated rolls pack a bold coffee kick and just the right amount of nutty crunch. The gooey espresso glaze clings to every swirl, ensuring each bite is an unapologetic sugar rush. Perfect for breakfast, dessert, or when you need a distraction from life’s chaos. Soft, sticky, and ridiculously decadent—these buns demand attention. Grab a napkin, because things are about to get deliciously messy.
Mocha Pecan Sticky Buns
A rich, coffee-infused sticky bun loaded with pecans and drenched in caramel for the ultimate morning indulgence.
Ingredients
For the Dough:
- 3 ½ cups all-purpose flour
- ¼ cup granulated sugar
- 1 packet 2 ¼ tsp instant yeast
- ½ tsp salt
- ¾ cup warm milk
- ¼ cup unsalted butter melted
- 1 egg
- 1 tsp vanilla extract
For the Filling:
- ⅓ cup brown sugar
- 2 tbsp cocoa powder
- 1 tbsp espresso powder
- 1 tsp cinnamon
- 4 tbsp butter softened
- ½ cup chopped pecans
For the Caramel Topping:
- ½ cup unsalted butter
- ¾ cup brown sugar
- ¼ cup heavy cream
- 1 tsp espresso powder
- ½ cup pecans
Instructions
- Prepare the Dough – In a large bowl, mix flour, sugar, yeast, and salt. Add warm milk, melted butter, egg, and vanilla. Knead until smooth.
- Let it Rise – Cover dough and let it sit for 1.5 hours, or until doubled. Fight the urge to poke it.
- Make the Filling – Mix brown sugar, cocoa, espresso, and cinnamon. Spread butter over rolled-out dough and sprinkle mixture evenly.
- Roll & Slice – Tightly roll into a log and cut 12 equal pieces. Don’t stress if they aren’t perfect.
- Make the Caramel – In a saucepan, melt butter and brown sugar. Stir in cream and espresso. Pour into baking dish, adding pecans.
- Assemble & Bake – Place buns on top of the caramel. Let rise again for 30 minutes. Bake at 350°F (175°C) for 30 minutes.
- Invert & Devour – Flip the pan onto a plate while warm. Watch the caramel ooze and try not to burn your fingers.
Notes
Nutritional Information (Per Serving)
- Calories: 350
- Total Fat: 18g
- Saturated Fat: 9g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
Vitamins & Minerals (Per Serving)
- Iron: 6%
- Calcium: 4%
- Magnesium: 5%
- Vitamin B6: 3%
- Potassium: 7%
Pro Tips for the Best Sticky Buns
- Use fresh yeast—old yeast equals sad buns.
- Let the caramel thicken before baking for extra richness.
- Flip while warm or risk prying buns from the pan.
- Pair with strong coffee—because why not?
