If your charcuterie board is missing something, it’s probably these Mocha-Pecan Clusters. Sweet, crunchy, and packed with deep espresso flavor, they refuse to be ignored. They pair perfectly with cheese, fruit, or—let’s be honest—straight from your hand. Fancy enough for guests, easy enough for a lazy snack, they strike the perfect balance between indulgence and sophistication. Whether you’re impressing friends or just treating yourself, these bites bring the perfect mix of crunch and chocolatey depth. So, go ahead—upgrade your snack game and make your cheese board actually interesting.
Mocha-Pecan Clusters on a Charcuterie Board
Mocha-Pecan Clusters combine toasted pecans, dark chocolate, and espresso for a rich, nutty treat that pairs perfectly with charcuterie board staples.
Ingredients
- 1 cup pecans roughly chopped
- 1 cup dark chocolate melted
- 1 tbsp espresso powder
- ½ tsp sea salt
- 1 tsp vanilla extract
Instructions
- Line a baking sheet with parchment paper.
- Toast pecans in a dry pan over medium heat for 3–4 minutes, stirring occasionally.
- Melt dark chocolate using a microwave or double boiler until smooth.
- Stir in espresso powder, vanilla extract, and a pinch of sea salt.
- Mix in the toasted pecans until fully coated.
- Drop spoonfuls of the mixture onto the parchment-lined baking sheet.
- Let them set at room temperature or refrigerate for 10 minutes.
- Serve as part of a charcuterie board or eat them straight up.
Notes
Nutritional Values (Per Serving)
- Calories: 120
- Total Fat: 9g
- Saturated Fat: 4g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
Vitamins and Minerals:
- Iron: 6%
- Magnesium: 8%
- Potassium: 5%
- Copper: 10%
- Vitamin E: 4%
Additional Notes/Tips to Enhance the Flavor
- Use smoked sea salt for an extra layer of flavor.
- Swap dark chocolate for milk chocolate if you like it sweeter (no judgment—well, maybe a little).
- Pair with aged cheese to contrast the richness.
- Store in an airtight container for up to a week—if they last that long.
