If banana bread, peanut butter, and coffee had a love child, this mocha peanut butter banana bread would be it. Chocolate, caffeine, and creamy peanut butter join forces in one ridiculously good loaf. It’s rich, nutty, and packed with enough flavor to make regular banana bread jealous. Perfect for breakfast, dessert, or stress-eating straight from the pan. The coffee intensifies the chocolate, while the peanut butter adds that smooth, salty contrast. Why choose between your favorite flavors when you can have them all? Get ready—this is not just bread; it’s an experience.
Mocha Peanut Butter Banana Bread
This mocha peanut butter banana bread blends bold coffee, rich chocolate, and creamy peanut butter into an ultra-moist, indulgent loaf.
Ingredients
For the Mocha Peanut Butter Banana Bread:
- 3 ripe bananas mashed
- ½ cup peanut butter smooth or chunky—your call
- ¾ cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 ½ cups all-purpose flour
- ¼ cup cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- ½ cup brewed espresso cooled
- 1 tsp instant coffee optional for extra punch
- ½ cup chocolate chips because why not?
For the Topping (Optional but Delicious):
- 2 tbsp peanut butter melted for drizzle
- 1 tbsp brewed espresso for that extra coffee kick
Instructions
- Preheat the oven to 350°F (175°C) and grease the loaf pan.
- Mash the bananas in a large mixing bowl until smooth.
- Add peanut butter, sugar, eggs, and vanilla. Stir until combined.
- In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Combine the dry ingredients with the banana mixture. Add espresso and instant coffee. Stir until smooth.
- Fold in the chocolate chips, ensuring they’re evenly distributed.
- Pour the batter into the prepared loaf pan. Smooth the top.
- Bake for 50-55 minutes, testing with a toothpick—when it comes out clean, you’re golden.
- Cool the bread in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Drizzle the peanut butter topping over the cooled bread.
- Slice and devour—don’t forget your coffee.
Notes
Nutritional Values (Per Serving)
Calories: 380Total Fat: 20g
Saturated Fat: 6g
Carbohydrates: 44g
Fiber: 4g
Protein: 8g
Vitamins and Minerals (Per Serving)
- Iron: 12%
- Potassium: 10%
- Magnesium: 8%
- Calcium: 4%
- Vitamin E: 6%
Additional Notes/Tips to Enhance the Flavor
- For extra flavor, add a handful of crushed nuts or a drizzle of melted chocolate on top.
- Love more coffee? Add more espresso to the batter for an even stronger coffee punch.
- Serving suggestion: Pair with a side of ice cream or a strong cup of coffee for the ultimate indulgence.
