Oatmeal is often boring, but not today. These mocha-infused overnight oats deliver caffeine, chocolate, and pure breakfast superiority. The coffee drizzle takes things up a notch—because why not? Creamy, rich, and unapologetically indulgent, this is what happens when dessert and breakfast collide. No cooking, no fuss, just flavor. If your morning routine needs excitemeFor the Oats:
Mocha Overnight Oats with Coffee Drizzle
Cold, creamy, and caffeinated—this breakfast proves that oats can be exciting. Chocolate meets coffee, and your morning just got an upgrade.
Ingredients
For the Oats:
- 1 cup rolled oats
- 1 cup almond milk
- 1 tbsp cocoa powder
- ½ tsp vanilla extract
- 1 tbsp maple syrup
- 1 tbsp chia seeds
- ½ tsp cinnamon
- 1 shot espresso or ¼ cup strong coffee
For the Coffee Drizzle:
- 2 tbsp brewed coffee
- 1 tbsp honey or maple syrup
- ½ tsp cocoa pow
Instructions
- Combine oats, almond milk, cocoa, vanilla, maple syrup, chia, cinnamon, and espresso in a jar. Stir well to prevent clumps.
- Seal and refrigerate overnight. Let the flavors blend while you sleep.
- In the morning, mix coffee, honey, and cocoa for a drizzle that makes everything better.
- Stir oats, pour over the coffee drizzle, and devour.
- Feel smug knowing your breakfast is next-level
Notes
Nutritional Information (Per Serving)
- Calories: 340
- Total Fat: 12g
- Saturated Fat: 2g
- Carbohydrates: 48g
- Fiber: 8g
- Protein: 10g
Vitamins & Minerals (Per Serving)
- Magnesium: 15%
- Iron: 12%
- Calcium: 10%
- Potassium: 8%
- Vitamin E: 6%
Tips for the Best Mocha Oats
- Use cold brew instead of espresso for a smoother taste.
- Add dark chocolate chunks if you’re feeling fancy.
- Top with crushed nuts for extra crunch.
