Ah, the Mocha Light Frappuccino. Because apparently, plain coffee isn’t enough for some people. You want it sweet, icy, and strong—because why settle for one indulgence when you can have two? With this recipe, you’ll get a refreshing, smooth mocha frappuccino made with light ice and blended to perfection. Add mocha chip cookies on the side, and you’ve got yourself a sugar-packed duo. Not that we’re judging your choices, but you’re definitely going to need that cookie. No one really drinks this stuff for the health benefits, right?

Mocha Light Frappuccino with Mocha Chip Cookies

moka coffee pot

A light frappuccino made with coffee and mocha flavor, paired with homemade mocha chip cookies for that sweet treat experience.

Print Recipe

Prep Time 5

Cook Time 10

Total Time 15

Servings 2 servings

Calories 310 kcal

Ingredients

For the Mocha Light Frappuccino:

1 cup coffee cooled
1/2 cup milk any kind
2 tbsp mocha syrup
1/2 cup ice cubes
Whipped cream optional

For the Mocha Chip Cookies:

1 1/2 cups all-purpose flour
1/2 cup cocoa powder
1 tsp baking soda
1/4 tsp salt
1/2 cup butter
1/2 cup sugar
1/4 cup brown sugar
1 egg
1 tsp vanilla extract
1/2 cup chocolate chips
1/4 cup mocha chips

Instructions

Brew coffee and let it cool.
In a blender, combine cooled coffee, milk, mocha syrup, and ice. Blend until smooth.
Pour into glasses, top with whipped cream if desired.
Preheat the oven to 350°F (175°C).
In a bowl, mix flour, cocoa powder, baking soda, and salt.
In another bowl, cream butter, sugar, and brown sugar together.
Add the egg and vanilla extract to the butter mixture and blend.
Gradually mix in dry ingredients.
Stir in chocolate and mocha chips.
Drop cookie dough onto a baking sheet and bake for 8-10 minutes.
Cool cookies on a rack and serve with your frappuccino.

Notes

Nutritional Values (per serving):

Calories: 310
Total Fat: 14g
Saturated Fat: 8g
Carbohydrates: 40g
Fiber: 2g
Protein: 3g

Vitamins and Minerals (per serving):

Vitamin A: 6%
Calcium: 6%
Iron: 10%
Vitamin C: 0%
Potassium: 4%

Additional Notes/Tips to Enhance the Flavor:

For a more intense mocha flavor, double the mocha syrup.
Add a pinch of cinnamon to the frappuccino for a spicy kick.
Use almond milk for a dairy-free alternative.
Try using white chocolate chips in the cookies for a twist.
Make the cookies in advance to allow them to cool fully for maximum crunch.

Mocha Light Frappuccino with Mocha Chip Cookies