Protein bars are expensive, and let’s be real—they taste like sadness. These mocha-glazed macadamia energy balls fix that tragic situation. They’re rich, nutty, and packed with enough espresso to keep your soul awake. The chocolate drizzle? Totally necessary. These bites bring crunch, creaminess, and a caffeine kick in one addictive snack. Toss them in your bag, pretend you made them for “health reasons,” and power through your day. If your energy boost doesn’t involve coffee and chocolate, are you even snacking correctly?
Mocha-Glazed Macadamia Energy Balls
A coffee-infused, chocolate-drizzled macadamia snack that fuels you without tasting like regret.
Ingredients
- 1 cup macadamia nuts unsalted
- ½ cup rolled oats
- ¼ cup cocoa powder
- 1 tbsp instant espresso powder
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- ¼ tsp sea salt
- 2 tbsp dark chocolate melted
Instructions
- Blend macadamia nuts and oats in a food processor until fine.
- Add cocoa powder, espresso powder, maple syrup, vanilla, and salt.
- Pulse until a sticky dough forms.
- Roll mixture into small balls and place on a baking sheet.
- Drizzle melted dark chocolate over the top.
- Chill for 15 minutes before serving.
Notes
Nutritional Values (Per Serving)
- Calories: 180
- Total Fat: 14g
- Saturated Fat: 3g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
Vitamins and Minerals (Per Serving)
- Magnesium: 10%
- Iron: 6%
- Vitamin E: 7%
- Copper: 9%
- Potassium: 5%
