A Mocha Frappuccino with Double Chocolate Cookies—because why settle for one type of chocolate when you can have two? This combo screams decadence, offering the sweet satisfaction of a creamy, ice-cold frappuccino loaded with coffee and cocoa, paired with the chewy delight of double chocolate cookies. It’s basically dessert disguised as a beverage and a snack. If you’re looking for a moment of indulgence (or a break from adulting), this is your golden ticket. Trust me, once you try it, your taste buds will never forgive you for holding out this long.
Mocha Frappuccino with Double Chocolate Cookies
A frosty Mocha Frappuccino paired with chewy, indulgent double chocolate cookies. Your caffeine and chocolate cravings, solved.
Ingredients
For the Mocha Frappuccino:
- 1 cup ice
- 1/2 cup brewed coffee cooled
- 1/2 cup milk dairy or non-dairy
- 1 tbsp cocoa powder
- 2 tbsp chocolate syrup
- 1 tbsp sugar optional
- Whipped cream optional
For the Double Chocolate Cookies:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter softened
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 cup cocoa powder
- 1 cup semi-sweet chocolate chips
- 1 cup milk chocolate chips
Instructions
- Brew your coffee and let it cool.
- In a blender, combine ice, coffee, milk, cocoa powder, chocolate syrup, and sugar (if desired). Blend until smooth.
- Pour the frappuccino into two glasses and top with whipped cream.
- Preheat oven to 350°F (175°C).
- In a mixing bowl, cream butter, brown sugar, and granulated sugar together.
- Add egg and vanilla, mixing until smooth.
- Stir in flour, baking soda, salt, and cocoa powder.
- Fold in both semi-sweet and milk chocolate chips.
- Drop dough by spoonfuls onto a baking sheet.
- Bake for 12-15 minutes, then cool on a wire rack.
- Serve the cookies alongside your frappuccino and enjoy!
Notes
Nutritional Values (per serving):
- Calories: 450
- Total Fat: 23g
- Saturated Fat: 14g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 5g
- Vitamin A: 6%
- Calcium: 4%
- Iron: 10%
- Vitamin C: 2%
- Potassium: 3%
- Double the chocolate chips if you’re feeling indulgent.
- For extra froth, blend in a bit of whipped cream into your frappuccino mix.
- Add a pinch of sea salt to the whipped cream for that sweet-salty magic.
- Make it a mocha milkshake by adding more ice and blending until thick.
- Store any leftover cookies in an airtight container, but they probably won’t last long anyway.
