Mocha Frappuccino Brownies—because your coffee and chocolate cravings should never be separate. These brownies perfectly combine the best of both worlds, giving you that rich, smooth mocha flavor. Think of it as your daily caffeine fix, but in brownie form. These indulgent, fudgy squares come drenched in that signature coffee-chocolate combo. It’s the kind of dessert that makes you forget about your carefully planned diet. So, forget about just sipping on your frappuccino—bite into it. This treat is here to remind you that life’s better when you embrace the dark, rich, and utterly sinful flavors.
Mocha Frappuccino Brownies
Rich, fudgy brownies with a punch of mocha flavor and a drizzle of frappuccino-style topping for the ultimate indulgence.
Ingredients
For the Brownies:
- ½ cup unsalted butter melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ⅓ cup cocoa powder
- 1 cup all-purpose flour
- ½ tsp baking powder
- ½ tsp salt
- ¼ cup brewed coffee
- ½ cup chocolate chips
For the Mocha Frappuccino Drizzle:
- ½ cup heavy cream
- 2 tbsp brewed coffee
- 2 tbsp powdered sugar
- ¼ cup chocolate chips melted
Instructions
- Preheat the Oven: Preheat oven to 350°F (175°C). Line an 8×8 baking pan with parchment paper.
- Mix Wet Ingredients: In a bowl, whisk together melted butter, sugar, eggs, and vanilla extract until smooth.
- Add Dry Ingredients: Stir in cocoa powder, flour, baking powder, and salt until just combined.
- Add Coffee & Chocolate: Mix in brewed coffee and chocolate chips until fully incorporated.
- Bake: Pour the batter into the prepared pan and bake for 30 minutes or until a toothpick comes out clean.
- Cool: Let brownies cool completely on a cooling rack.
- Make the Drizzle: In a small saucepan, heat the heavy cream and coffee over medium heat until warm. Stir in powdered sugar.
- Top the Brownies: Drizzle the mocha frappuccino mixture over the cooled brownies and top with melted chocolate chips.
- Serve: Slice and enjoy the decadent mocha experience.
Notes
Nutritional Values (Per Serving)
- Calories: 280 kcal
- Total Fat: 16g
- Saturated Fat: 9g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
Vitamins and Minerals (Per Serving)
- Vitamin A: 6%
- Calcium: 2%
- Iron: 8%
- Magnesium: 4%
- Potassium: 3%
Additional Notes/Tips
- Add a pinch of cinnamon to the batter for an extra layer of spice.
- Don’t skimp on the coffee—it brings the entire mocha flavor to life.
- To make it extra indulgent, top with whipped cream or a sprinkle of sea salt.
- These brownies are perfect for when you need that coffee-chocolate fix without leaving the house.
- Store in an airtight container for up to 3 days (but who are we kidding, they’ll be gone before that).
