Sick of granola that tastes like cardboard? This mocha-flavored granola with coffee-glazed nuts doesn’t just sit in your bowl—it demands attention. Crunchy oats, roasted nuts, and a bold coffee-chocolate combo make this the only granola worth eating. It’s sweet but not too sweet, crunchy but not rock-hard, and caffeinated because mornings are cruel. Whether you eat it with milk, yogurt, or straight from the jar, this granola delivers. Store-bought versions can’t compete. So, why settle for boring when you can start your day with something that actually wakes you up? You deserve better breakfast decisions.
Mocha-Flavored Granola with Coffee-Glazed Nuts
A crunchy, coffee-infused granola loaded with chocolate and glazed nuts—perfect for breakfast, snacking, or mindlessly eating by the handful.
Ingredients
- 2 cups rolled oats
- 1 cup mixed nuts almonds, pecans, walnuts
- ¼ cup brewed coffee
- 2 tbsp cocoa powder
- 2 tbsp honey or maple syrup
- 1 tbsp coconut oil
- ½ tsp cinnamon
- 1 pinch sea salt
- ½ cup dark chocolate chunks
Instructions
- Preheat oven to 325°F (165°C).
- In a saucepan, heat coffee, cocoa powder, honey, coconut oil, cinnamon, and salt until smooth.
- In a bowl, combine oats and nuts, then pour the coffee mixture over them.
- Spread evenly on a lined baking sheet and bake for 20 minutes, stirring halfway.
- Let cool, then mix in chocolate chunks before storing (or eating immediately).
Notes
Nutritional Values (Per Serving)
- Calories: 230
- Total Fat: 14g
- Saturated Fat: 4g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 6g
Vitamins and Minerals (Per Serving)
- Magnesium: 10%
- Iron: 6%
- Potassium: 7%
- Vitamin E: 5%
- Phosphorus: 8%
