Oh, you think you’ve had coffee? Please. This Mocha Cold Brew will blow your mind, and possibly your taste buds. It’s like your regular cold brew got a chocolatey makeover and decided to become your new obsession. Rich, smooth, and so indulgent, it’s perfect for those moments when you just want to feel a bit fancy without the effort.
I personally savor this gem on lazy weekend mornings when I’m pretending to be productive. The mocha flavor adds just the right amount of sweetness to balance the bold coffee kick. Plus, it’s like a little celebration in a cup every time. Trust me, once you taste it, you’ll wonder how you ever survived without it.
Recipe Details
- Cuisine: American
- Servings: 4 cups
- Prep Time: 10 minutes
- Brew Time: 12 hours (because good things take time)
- Total Time: 12 hours and 10 minutes
Ingredients
- Cold Brew:
- 1 cup coarsely ground coffee beans
- 4 cups cold, filtered water
- Mocha Syrup:
- 1/2 cup unsweetened cocoa powder
- 1/2 cup maple syrup or agave nectar
- 1/4 cup water
- 1 teaspoon vanilla extract
- To Finish:
- Whipped cream (optional, but come on, why not?)
- Chocolate shavings (for that extra touch of “I’ve arrived”)
Equipment/Utensils
- Large jar or pitcher (for cold brew)
- Coffee grinder (if using whole beans)
- Fine mesh strainer or coffee filter
- Measuring cups and spoons
- Small saucepan (for the mocha syrup)
- Whisk (to make everything smooth)
- Glasses or mugs (for sipping your creation)
Preparation Steps
- Make the Cold Brew: Coarsely grind your coffee beans and mix them with cold, filtered water in a large jar. Stir to combine, cover, and let it steep in the fridge for 12 hours. Patience, my friend—good things come to those who wait.
- Strain the Cold Brew: After steeping, strain the coffee through a fine mesh strainer or coffee filter into a clean container. Voilà, cold brew perfection!
- Prepare the Mocha Syrup: In a small saucepan, combine the cocoa powder, maple syrup, and water. Heat over medium heat, whisking until smooth and slightly thickened. Stir in the vanilla extract and let it cool.
- Assemble Your Drink: Fill a glass with ice, pour in the cold brew until it’s about two-thirds full, and then stir in a generous splash of the mocha syrup. Give it a quick taste and adjust sweetness if needed.
- Garnish (Optional): Top with whipped cream and a sprinkle of chocolate shavings if you’re feeling extra indulgent. Sip and relish in the glory of your creation.
Nutritional Information (Per Serving – 1 cup)
- Calories: 100
- Total Fat: 2g
- Saturated Fat: 0.5g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
Vitamins and Minerals (Per Serving)
- Calcium: 4%
- Iron: 6%
- Magnesium: 5%
- Potassium: 4%
- Vitamin C: 2%
So there you have it—your new favorite coffee drink, ready to make you the envy of all your friends. Enjoy every sip, and remember, you’re not just drinking coffee; you’re experiencing a moment of pure, unadulterated joy.
Mocha Cold Brew
Oh, you think you’ve had coffee? Please. This Mocha Cold Brew will blow your mind, and possibly your taste buds. It’s like your regular cold brew got a chocolatey makeover and decided to become your new obsession. Rich, smooth, and so indulgent, it's perfect for those moments when you just want to feel a bit fancy without the effort.
Ingredients
Cold Brew:
- 1 cup coarsely ground coffee beans
- 4 cups cold filtered water
Mocha Syrup:
- 1/2 cup unsweetened cocoa powder
- 1/2 cup maple syrup or agave nectar
- 1/4 cup water
- 1 teaspoon vanilla extract
To Finish:
- Whipped cream optional, but come on, why not?
- Chocolate shavings for that extra touch of “I’ve arrived”
Instructions
- Make the Cold Brew: Coarsely grind your coffee beans and mix them with cold, filtered water in a large jar. Stir to combine, cover, and let it steep in the fridge for 12 hours. Patience, my friend—good things come to those who wait.
- Strain the Cold Brew: After steeping, strain the coffee through a fine mesh strainer or coffee filter into a clean container. Voilà, cold brew perfection!
- Prepare the Mocha Syrup: In a small saucepan, combine the cocoa powder, maple syrup, and water. Heat over medium heat, whisking until smooth and slightly thickened. Stir in the vanilla extract and let it cool.
- Assemble Your Drink: Fill a glass with ice, pour in the cold brew until it’s about two-thirds full, and then stir in a generous splash of the mocha syrup. Give it a quick taste and adjust sweetness if needed.
- Garnish (Optional): Top with whipped cream and a sprinkle of chocolate shavings if you’re feeling extra indulgent. Sip and relish in the glory of your creation.
Notes
Nutritional Information (Per Serving – 1 cup)
- Calories: 100
- Total Fat: 2g
- Saturated Fat: 0.5g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
Vitamins and Minerals (Per Serving)
- Calcium: 4%
- Iron: 6%
- Magnesium: 5%
- Potassium: 4%
- Vitamin C: 2%
