Tired of your usual desserts? Enter mocha coffee tiramisu pudding—a decadent, creamy creation that combines the classic tiramisu with a rich coffee and chocolate twist. This isn’t your grandma’s soggy tiramisu; it’s an upgraded version with layers of mocha flavor that’s both bold and indulgent. Perfect for anyone who’s ever wanted tiramisu and a rich pudding in one. Trust us, if you’re not swooning by the first bite, you’ve probably been drinking the wrong coffee. Prepare yourself to meet the dessert of your dreams.
Mocha Coffee Tiramisu Pudding
This indulgent mocha coffee tiramisu pudding layers velvety mascarpone, rich coffee, and chocolate for a dessert worth skipping dinner.
Ingredients
For the pudding base:
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 3 large egg yolks
- 2 tbsp cocoa powder
- 1 tbsp instant coffee granules
- 1 tsp vanilla extract
For the mascarpone layer:
- 1 cup mascarpone cheese
- 1/4 cup powdered sugar
- 1/2 cup heavy cream
For the soak and garnish:
- 1/2 cup strong brewed coffee
- 2 tbsp coffee liqueur optional
- Cocoa powder for dusting
Instructions
- Make the pudding:
- In a saucepan, combine milk, cream, sugar, cocoa powder, and coffee granules over medium heat.
- Whisk until the mixture starts to simmer and thicken.
- Whisk the egg yolks:
- In a bowl, whisk egg yolks. Gradually add the hot milk mixture to the yolks, whisking constantly.
- Return the mixture to the pan and cook until thickened. Remove from heat and let it cool.
- Prepare the mascarpone layer:
- In a separate bowl, whisk mascarpone, powdered sugar, and heavy cream until smooth.
- Assemble the layers:
- Dip ladyfingers in coffee (and coffee liqueur if using) and layer them at the bottom of serving glasses.
- Spoon a layer of pudding over the ladyfingers, followed by a layer of mascarpone cream. Repeat layers.
- Chill and serve:
- Refrigerate for at least 4 hours before serving. Dust with cocoa powder before serving.
Notes
Nutritional Values (Per Serving)
- Calories: 400
- Total Fat: 25g
- Saturated Fat: 15g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 6g
Vitamins and Minerals (Per Serving)
- Calcium: 10%
- Iron: 8%
- Vitamin A: 12%
- Vitamin C: 2%
- Magnesium: 4%
Additional Notes/Tips to Enhance the Flavor
- Use freshly brewed espresso for a stronger coffee flavor.
- Add a pinch of cinnamon or nutmeg to the mascarpone layer for a subtle spice kick.
- Let the pudding set overnight for the best flavor.
- For a boozy twist, try substituting rum for the coffee liqueur.
