This pudding doesn’t play around. Rich mocha flavor collides with airy mousse, creating a silky, bold, and dangerously addictive treat. It’s smooth, creamy, and packed with the perfect balance of coffee bitterness and chocolate sweetness. No artificial flavors, no shortcuts—just real, indulgent goodness. Each bite feels like a luxury café dessert, minus the overpriced bill. It’s simple enough to whip up yet fancy enough to impress. Serve it chilled, and watch self-control vanish.
Mocha Coffee Mousse Pudding
A luscious mocha-infused pudding with a mousse-like texture, delivering deep coffee flavor and rich chocolate undertones.
Ingredients
For the Mocha Pudding
- 1 cup whole milk
- ½ cup heavy cream
- ¼ cup sugar
- 1 tbsp instant coffee dissolved in 1 tbsp hot water
- 2 tbsp cocoa powder
- ½ tsp vanilla extract
- 1 tbsp cornstarch
- ½ tsp gelatin bloomed in 1 tbsp cold water
For the Mousse Layer
- ½ cup heavy cream whipped to stiff peaks
- 1 tbsp powdered sugar
Instructions
Make the Pudding
- Heat milk, heavy cream, and sugar in a saucepan over medium heat.
- Add cocoa powder and dissolved coffee, whisking until smooth.
- Stir in vanilla extract and cornstarch, cooking until slightly thickened.
- Remove from heat and mix in melted gelatin.
- Pour into serving cups and let cool.
Prepare the Mousse Layer
- Whip heavy cream with powdered sugar until stiff peaks form.
- Gently spread over the chilled pudding layer.
- Refrigerate for at least 2 hours before serving.
Notes
Nutritional Values (Per Serving)
- Calories: 260
- Total Fat: 18g
- Saturated Fat: 11g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
Vitamins and Minerals (Per Serving)
- Calcium: 6%
- Iron: 3%
- Potassium: 5%
- Magnesium: 4%
- Vitamin A: 7%
