A buttery crust holds a rich, velvety mocha mousse that melts in your mouth faster than your willpower disappears. Coffee and chocolate unite for an irresistible dessert that’s smooth, creamy, and dangerously addictive. The espresso kick keeps things bold, while the chocolate adds pure decadence. Every bite feels like a caffeinated hug, but better. Perfect for special occasions, bad days, or whenever you “accidentally” need an entire pie. Make it, eat it, pretend you’ll share. Spoiler: you won’t.
Mocha Coffee Mousse Pie
A chocolate crust meets silky mocha mousse in this indulgent, no-bake pie.
Ingredients
For the Crust
- 1 ½ cups chocolate cookie crumbs
- 6 tbsp melted butter
For the Mocha Mousse
- 1 cup heavy cream
- ½ cup dark chocolate melted
- ¼ cup powdered sugar
- 2 tbsp instant espresso powder
- 1 tsp vanilla extract
Instructions
Make the Crust
- Mix cookie crumbs and melted butter until combined.
- Press the mixture into a pie dish and bake at 350°F (175°C) for 10 minutes.
- Let it cool completely.
Prepare the Mocha Mousse
- Whip heavy cream, powdered sugar, and espresso powder until thick.
- Gently fold in melted chocolate and vanilla extract.
- Spread the mousse into the cooled crust.
Chill and Serve
- Refrigerate for at least 2 hours before slicing.
- Garnish with chocolate shavings if you’re feeling extra fancy.
Notes
Nutritional Values (Per Serving)
- Calories: 340
- Total Fat: 22g
- Saturated Fat: 12g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
Vitamins and Minerals (Per Serving)
- Calcium: 5%
- Iron: 6%
- Magnesium: 4%
- Vitamin A: 8%
- Phosphorus: 7%
