This dessert is what happens when chocolate and coffee decide to show off. Silky mocha mousse layers with a rich, velvety texture? Yes, please. Every spoonful delivers a perfect balance of deep espresso flavor and creamy sweetness. It’s fancy enough to impress guests but easy enough to whip up in minutes. Forget store-bought desserts—this is what real indulgence looks like. Best part? No baking. Just mix, chill, and devour. Warning: May cause mild addiction.
Mocha Coffee Mousse Parfaits
A luscious parfait featuring layers of coffee-infused chocolate mousse, perfect for caffeine enthusiasts and dessert lovers.
Ingredients
Mocha Mousse
- 1 cup heavy cream
- ¼ cup powdered sugar
- 2 tbsp cocoa powder
- 1 tbsp instant coffee granules
- 1 tsp vanilla extract
- ½ tsp gelatin powder
- 2 tbsp warm water
Chocolate Layer
- ½ cup dark chocolate melted
- ¼ cup heavy cream
Topping
- Whipped cream optional
- Chocolate shavings optional
Instructions
Prepare the Mousse
- Dissolve coffee granules in warm water. Sprinkle gelatin on top and let sit for 5 minutes.
- Whisk heavy cream, sugar, cocoa powder, and vanilla until soft peaks form.
- Fold in the coffee mixture gently. Chill for 30 minutes.
Make the Chocolate Layer
- Mix melted chocolate with cream until smooth.
- Let cool slightly before layering over the mousse.
Assemble the Parfaits
- Spoon alternating layers of mousse and chocolate into serving glasses.
- Chill for at least 1.5 hours before serving.
- Top with whipped cream and chocolate shavings.
Notes
Nutritional Values (Per Parfait)
- Calories: 320
- Total Fat: 20g
- Saturated Fat: 12g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
Vitamins and Minerals (Per Parfait)
- Calcium: 6%
- Iron: 7%
- Vitamin A: 9%
- Magnesium: 5%
- Phosphorus: 8%
