You’ve been dreaming about that perfect balance between chocolate and coffee. Well, it’s here—mocha-coated hazelnut clusters. These bite-sized treats are the perfect marriage of rich mocha, creamy chocolate, and crunchy hazelnuts. It’s like snacking on coffee-flavored candy, but with actual substance. Why settle for one flavor when you can have the best of both worlds? The simplicity of this recipe makes you feel like a fancy chef, and the taste will make you wonder why you didn’t think of this sooner. No need for a fancy café, just your kitchen and a craving for indulgence.
Mocha-Coated Hazelnut Clusters
Rich mocha-coated hazelnuts clustered together in a sweet and decadent treat. Perfect for an afternoon snack or dessert.
Ingredients
- 1 cup hazelnuts roasted
- ¼ cup brewed coffee
- 2 tbsp cocoa powder
- 2 tbsp maple syrup or honey
- 1 tsp vanilla extract
- ½ cup dark chocolate chips
- 1 pinch sea salt
Instructions
- Preheat oven to 350°F (175°C).
- In a saucepan, combine coffee, cocoa powder, and maple syrup over medium heat. Stir until smooth.
- Add roasted hazelnuts to the mocha mixture and stir until evenly coated.
- Scoop out hazelnuts onto a lined baking sheet, making small clusters.
- Melt chocolate chips and drizzle over the hazelnut clusters.
- Let them cool and harden before indulging.
Notes
Nutritional Values (Per Serving)
- Calories: 160
- Total Fat: 12g
- Saturated Fat: 3g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 4g
Vitamins and Minerals (Per Serving)
- Magnesium: 8%
- Iron: 6%
- Potassium: 7%
- Vitamin E: 5%
- Copper: 9%
