These cookies don’t mess around—they’re rich, buttery, and packed with macadamia crunch. The bold mocha chips bring caffeine-fueled perfection, while the creamy nuts balance the intensity. Each bite is a collision of textures and flavors. If you’re not already obsessed, you will be. These cookies don’t just satisfy cravings—they demand attention. They’re sweet, salty, nutty, and packed with attitude. Make them once, and your snack standards will change forever.
Mocha Chip Macadamia Nut Cookies
A decadent, nutty cookie with bold mocha chips and crunchy macadamia nuts. Perfectly crisp on the edges and soft in the center.
Ingredients
For the Cookie Dough:
- 1 ½ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter softened
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
For the Mix-Ins:
- ½ cup mocha chips
- ½ cup macadamia nuts roughly chopped
Instructions
- Preheat Oven – Heat to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients – In a bowl, whisk flour, baking soda, and salt together.
- Cream Butter & Sugar – Beat butter, brown sugar, and granulated sugar until smooth.
- Add Egg & Vanilla – Mix in egg and vanilla extract, blending until creamy.
- Combine Wet & Dry – Slowly add the flour mixture, stirring until just combined.
- Fold in Nuts & Chips – Stir in mocha chips and chopped macadamia nuts evenly.
- Scoop & Shape – Drop tablespoon-sized dough balls onto the baking sheet.
- Bake – Cook for 10-12 minutes, until edges turn golden brown.
- Cool & Enjoy – Let cool on a wire rack, then devour immediately.
Notes
Nutritional Information (Per Cookie)
- Calories: 220
- Total Fat: 13g
- Saturated Fat: 6g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
Vitamins & Minerals (Per Cookie)
- Magnesium: 3%
- Iron: 5%
- Calcium: 4%
- Potassium: 3%
- Phosphorus: 3%
Tips for the Best Cookies
- Chill the dough for thicker, chewier cookies.
- Toast macadamia nuts for extra crunch and flavor.
- Pair with coffee, milk, or sheer joy.
