These cookies are for the indecisive. Can’t choose between coffee, chocolate, or coconut? Don’t worry, they have it all. The deep espresso flavor blends with melty chocolate chips and crispy coconut flakes for a ridiculously good bite. They’re chewy in the middle, slightly crisp on the edges, and packed with enough caffeine to justify eating them in the morning. One batch won’t last long, so consider making extra. Or just eat the dough—no judgment. If you like your cookies with a little crunch, a lot of flavor, and a caffeine kick, these are your new obsession.

Mocha Chip Coconut Cookies

Mocha Chip Coconut Cookies

moka coffee pot
Chewy mocha cookies packed with chocolate chips and toasted coconut, delivering coffee, dessert, and happiness in every bite.
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 24 cookies
Calories 170 kcal

Ingredients
  

  • 1 cup unsalted butter softened
  • ¾ cup brown sugar
  • ¼ cup granulated sugar
  • 1 tbsp instant coffee or espresso powder
  • 1 large egg
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • ½ tsp baking soda
  • ¼ tsp salt
  • ¾ cup chocolate chips
  • ¾ cup shredded coconut toasted

Instructions
 

  • Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • Cream butter, brown sugar, and granulated sugar until light and fluffy.
  • Mix in coffee powder, egg, and vanilla extract until smooth.
  • Whisk flour, baking soda, and salt in a separate bowl. Gradually mix into the wet ingredients.
  • Fold in chocolate chips and toasted coconut.
  • Scoop dough into balls and place them 2 inches apart on the baking sheet.
  • Bake for 10-12 minutes, or until edges turn golden brown.
  • Let them cool slightly before devouring.

Notes

Nutritional Values (Per Cookie)

  • Calories: ~170
  • Total Fat: 11g
  • Saturated Fat: 6g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 2g

Vitamins & Minerals (Per Cookie)

  • Calcium: 3%
  • Iron: 2%
  • Magnesium: 4%
  • Potassium: 2%
  • Vitamin A: 5%

Additional Notes/Tips

  • Use dark chocolate for a more intense mocha flavor.
  • Toast the coconut for extra crunch and nuttiness.
  • Swap half the flour for whole wheat to pretend these are healthy.
  • Store in an airtight container—assuming they don’t disappear first.
These Mocha Chip Coconut Cookies are a dangerously delicious caffeine-infused treat. Bake them, eat them, and hide them from everyone else.

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