Coffee and chocolate? Yes, please. This Mocha Bundt Coffee Cake gives you both in one slice. The rich, bold coffee flavor blends perfectly with the decadence of chocolate, making it ideal for breakfast or dessert. It’s practically a caffeinated masterpiece disguised as a cake. Don’t worry if you finish the whole thing; it’s practically a caffeine fix in cake form. No judgment here, just sweet, moist goodness with every bite. Because who doesn’t need more chocolate in their life—especially with a caffeine kick?

Mocha Bundt Coffee Cake

Mocha Bundt Coffee Cake

moka coffee pot
A rich, coffee-flavored cake swirled with gooey chocolate, baked to perfection in a Bundt pan. A perfect treat.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 12 servings
Calories 400 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 ½ tsp baking powder
  • 1 tsp baking soda
  • ½ cup unsweetened cocoa powder
  • 1 tsp instant coffee granules
  • 1 cup unsalted butter softened
  • 1 ¼ cups granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 cup sour cream
  • ¾ cup semi-sweet chocolate chips
  • ½ cup brewed coffee cooled

Instructions
 

  • Preheat the oven to 350°F (175°C) and grease the Bundt pan.
  • Mix together the flour, baking powder, baking soda, cocoa powder, and coffee granules in a bowl.
  • Cream the butter and sugar until light and fluffy.
  • Add the eggs one at a time, mixing well after each addition.
  • Stir in the vanilla extract.
  • Gradually add the dry ingredients alternately with the sour cream, starting and ending with dry ingredients.
  • Fold in the chocolate chips.
  • Pour the batter into the Bundt pan and smooth the top.
  • Bake for 45 minutes or until a toothpick comes out clean.
  • Cool for 10 minutes in the pan, then transfer to a cooling rack.

Notes

Nutritional Values (per serving)

  • Calories: 400
  • Total Fat: 22g
  • Saturated Fat: 12g
  • Carbohydrates: 46g
  • Fiber: 3g
  • Protein: 5g

Vitamins and Minerals (per serving)

  • Vitamin A: 8%
  • Vitamin C: 2%
  • Calcium: 4%
  • Iron: 10%
  • Potassium: 6%

Additional Notes/Tips

  • Add a glaze of powdered sugar and coffee to elevate the flavor.
  • For extra chocolatey goodness, fold in more chocolate chips.
  • Serve with a strong cup of coffee for the ultimate mocha experience.

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