Mocha brownies, because who needs to choose between chocolate and coffee when you can have both? These rich, fudgy brownies will have you questioning why you ever bothered with a plain brownie. But wait – we don’t stop there. A glossy, coffee ganache frosting tops them off, adding an extra layer of indulgence. This isn’t your average dessert; it’s a game-changer for any coffee lover who’s tired of the same old treats. If you want a dessert that combines the best of both worlds, these mocha brownies will certainly do the trick.
Mocha Brownies with Coffee Ganache Frosting
Fudgy mocha brownies topped with a decadent coffee ganache frosting. A dream dessert for coffee and chocolate lovers.
Ingredients
For the Mocha Brownies:
- ½ cup unsalted butter melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 tbsp instant coffee granules
- 1 cup all-purpose flour
- ½ cup cocoa powder
- ¼ tsp salt
- ½ tsp baking powder
For the Coffee Ganache Frosting:
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 1 tbsp instant coffee granules
Instructions
- Preheat & Prepare: Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking pan.
- Make the Batter: Mix melted butter, sugar, eggs, vanilla, and coffee granules. Add flour, cocoa powder, salt, and baking powder. Stir well.
- Bake the Brownies: Pour batter into the pan and bake for 25-30 minutes. Let cool in the pan.
- Make the Ganache: Heat cream in a saucepan. Remove from heat, then stir in chocolate chips and coffee granules.
- Frost the Brownies: Once the brownies are cool, spread the ganache over the top and allow it to set.
Notes
Nutritional Values (Per Serving)
- Calories: 320 kcal
- Total Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
Vitamins and Minerals (Per Serving)
- Vitamin A: 6%
- Iron: 10%
- Calcium: 4%
- Magnesium: 6%
- Zinc: 3%
Additional Notes/Tips
- Add more instant coffee for a stronger coffee flavor in both the brownies and ganache.
- Let the ganache cool before frosting for a thicker layer.
- For a fun twist, sprinkle chopped nuts or chocolate chips on top.
- You can make the ganache ahead and store it in the fridge for up to a week. Just reheat before frosting.
