Let’s face it—regular biscotti are, well, just not enough. You need something stronger, something with real flavor. Enter mocha biscotti, with a double shot of espresso, dipped in rich coffee-infused chocolate. This isn’t your grandma’s dry, flavorless biscotti. We’re talking about a bold, decadent treat that actually makes you feel like you’re getting your money’s worth. If you’ve been living off tasteless cookies, it’s time to step it up. These biscotti are here to change your entire perception of what a crunchy, coffee-infused snack should be. Get ready for something life-altering.
Mocha Biscotti Dipped in Coffee-Infused Chocolate
Mocha biscotti get an upgrade with coffee-infused chocolate, offering the perfect crunch and bold flavor in every bite.
Ingredients
For the Biscotti:
- 1 3/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 tbsp cocoa powder
- 2 tbsp espresso powder
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1/2 tsp vanilla extract
- 1/4 cup unsalted butter melted
For the Coffee-Infused Chocolate Dip:
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
- 1 tbsp instant coffee granules
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, cocoa powder, espresso powder, baking powder, and salt.
- In a separate bowl, combine sugar, brown sugar, eggs, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Add melted butter and stir until combined.
- Shape the dough into a log about 12 inches long and place it on the prepared baking sheet.
- Bake for 25 minutes. Let the log cool for 10 minutes.
- Slice the log into 1/2-inch wide pieces using a serrated knife.
- Place the slices back on the baking sheet and bake for another 5-7 minutes, or until crispy.
- Let the biscotti cool on a wire rack.
- Meanwhile, melt chocolate chips and heavy cream over a double boiler or in the microwave.
- Stir in coffee granules until dissolved.
- Dip each biscotti into the coffee-infused chocolate and let excess chocolate drip off.
- Place the dipped biscotti on the cooling rack to set.
Notes
Nutritional Values (Per Serving)
- Calories: 180
- Total Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 2g
Vitamins and Minerals (Per Serving)
- Vitamin A: 3%
- Calcium: 2%
- Iron: 5%
- Magnesium: 3%
- Potassium: 2%
Additional Notes/Tips to Enhance Flavor
- Add a pinch of sea salt to the chocolate dip for a sweet-savory twist.
- Use dark chocolate if you’re feeling daring—bitter and bold!
- Store in an airtight container to keep them fresh for up to a week.
- Want a bolder coffee flavor? Add more espresso powder to the dough.
