If banana bread had a fancy, espresso-drinking, chocolate-loving cousin, this would be it. Rich cocoa meets bold coffee, while crunchy hazelnuts bring texture. This loaf is the perfect excuse to eat cake for breakfast without guilt. The bananas add natural sweetness, the coffee deepens the flavor, and the nuts make you feel like you’re making a “healthy” choice. It’s indulgent, aromatic, and dangerously addictive. Slice it thick, grab a cup of coffee, and pretend you’re sophisticated while devouring half the loaf in one sitting. No judgment.
Mocha Banana Bread with Hazelnuts
A decadent banana bread infused with mocha and hazelnuts for a rich, nutty flavor with a deep coffee kick.
Ingredients
- 3 ripe bananas mashed
- 1/2 cup brewed espresso
- 1/2 cup melted coconut oil
- 3/4 cup brown sugar
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/4 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup chopped hazelnuts
Instructions
- Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper.
- Mash the bananas in a bowl until smooth.
- Add espresso, melted coconut oil, brown sugar, and vanilla extract, mixing well.
- In another bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Gradually combine the dry ingredients with the wet mixture, stirring until just blended.
- Fold in the chopped hazelnuts for a crunchy texture.
- Pour batter into the loaf pan and spread evenly.
- Bake for 50 minutes or until a toothpick inserted comes out clean.
- Let cool for 10 minutes before slicing.
Notes
Nutritional Values (per serving):
- Calories: 310
- Total Fat: 12g
- Saturated Fat: 8g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 5g
Vitamins and Minerals (per serving):
- Potassium: 15%
- Iron: 7%
- Magnesium: 6%
- Vitamin B6: 8%
- Calcium: 5%
Additional Notes/Tips to Enhance the Flavor:
- Use extra-dark cocoa for a richer chocolate flavor.
- Toast the hazelnuts before adding them for extra crunch.
- A drizzle of melted dark chocolate makes this irresistible.
- Pair with a hot cup of coffee for peak indulgence.
- Store in an airtight container, if it somehow survives longer than a day.
