Who says ice cream can’t be a protein-packed powerhouse? The mocha almond protein ice cream recipe laughs in the face of bland desserts. This delightful concoction combines rich coffee, crunchy almonds, and creamy goodness. It’s like your morning coffee decided to take a vacation and bring dessert along. Indulge without the guilt, because who has time for that? Perfect for those “healthy” days when you really just want ice cream. Grab a scoop (or three) and enjoy this perfect blend of flavor and nutrition. Because why not enjoy life while pretending to be healthy?
Mocha Almond Protein Ice Cream Recipe
Grab a scoop (or three) and enjoy this perfect blend of flavor and nutrition. Because why not enjoy life while pretending to be healthy?
Ingredients
- 2 cups unsweetened almond milk
- 1/2 cup vanilla protein powder
- 1/2 cup brewed coffee cooled
- 1/4 cup almond butter
- 1/4 cup maple syrup or sweetener of choice
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
- 1/2 cup chopped almonds optional
Instructions
- In a mixing bowl, combine almond milk, vanilla protein powder, cooled brewed coffee, almond butter, maple syrup, almond extract, and salt.
- Whisk until smooth and the protein powder dissolves completely.
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Fold in chopped almonds if you want that extra crunch.
- Transfer the mixture to a freezer-safe container and smooth the top.
- Freeze for at least 2 hours, or until firm enough to scoop.
- Scoop, serve, and enjoy your guilt-free mocha almond protein ice cream!
Notes
Nutritional Information (Per Serving)
- Calories: 180
- Total Fat: 8g
- Saturated Fat: 1g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
Vitamins and Minerals (Per Serving)
- Calcium: 15%
- Iron: 5%
- Vitamin B12: 4%
- Potassium: 6%
- Magnesium: 5%
