Introducing the Mint Chocolate Protein Coffee recipe: because sometimes, life calls for a hint of mint and a dash of sass in your morning brew. Why settle for a plain cup of joe when you can indulge in a protein-packed, chocolate-mint concoction that says, “I’m fun, fit, and fabulous”?
This drink offers a cool, refreshing twist with a creamy, chocolatey finish that will make your taste buds dance. It’s like dessert and coffee had a health-conscious love child. Just blend, sip, and feel fancy. You’re welcome, morning routine.
Mint Chocolate Protein Coffee Recipe
Ingredients
- 1 cup brewed coffee cooled
- 1 scoop chocolate protein powder about 30 grams
- 1/2 cup unsweetened almond milk or milk of choice
- 1/4 teaspoon peppermint extract
- 1 tablespoon cocoa powder
- 1 tablespoon honey or agave syrup
Instructions
- Brew your coffee and let it cool to room temperature.
- In a blender, combine cooled coffee, chocolate protein powder, almond milk, peppermint extract, cocoa powder, and honey or agave syrup.
- Blend until smooth and creamy.
- Add a handful of ice cubes and blend again until frothy.
- Pour the mixture into a tall glass, and if desired, garnish with a mint leaf or a sprinkle of cocoa. Enjoy!
Notes
Nutritional Values (Per Serving)
- Calories: 210
- Total Fat: 8 grams
- Saturated Fat: 2 grams
- Carbohydrates: 20 grams
- Fiber: 5 grams
- Protein: 18 grams
Vitamins and Minerals (Per Serving)
- Calcium: 25%
- Iron: 12%
- Vitamin D: 8%
- Magnesium: 15%
- Potassium: 5%
Summary of the Recipe
Servings: 1
Estimated Cost: $4.50 per serving
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Course
Course: Beverage
Cuisine
Cuisine: American
Equipment Required
- Blender
- Measuring cups
- Coffee maker
- Tall glass
- Stirring spoon
Ingredients
- 1 cup brewed coffee, cooled
- 1 scoop chocolate protein powder (about 30 grams)
- 1/2 cup unsweetened almond milk (or milk of choice)
- 1/4 teaspoon peppermint extract
- 1 tablespoon cocoa powder
- 1 tablespoon honey or agave syrup
- Ice cubes
Instructions
- Brew your coffee and let it cool to room temperature.
- In a blender, combine cooled coffee, chocolate protein powder, almond milk, peppermint extract, cocoa powder, and honey or agave syrup.
- Blend until smooth and creamy.
- Add a handful of ice cubes and blend again until frothy.
- Pour the mixture into a tall glass, and if desired, garnish with a mint leaf or a sprinkle of cocoa. Enjoy!
Nutritional Values (Per Serving)
- Calories: 210
- Total Fat: 8 grams
- Saturated Fat: 2 grams
- Carbohydrates: 20 grams
- Fiber: 5 grams
- Protein: 18 grams
Vitamins and Minerals (Per Serving)
- Calcium: 25%
- Iron: 12%
- Vitamin D: 8%
- Magnesium: 15%
- Potassium: 5%
Pro tip: Add a few dark chocolate chips for a richer taste. Or, swap almond milk for coconut milk for an exotic twist. Your morning just got a lot cooler.
