Ready to embark on a refreshing journey? The Mint Chocolate Iced Coffee Recipe takes your basic caffeine fix and gives it a minty makeover. Imagine sipping on a drink that tastes like a cool breeze and a chocolate bar had a baby. It’s a delightful combination that will make you question why you ever settled for plain old coffee. This drink isn’t just a beverage; it’s a mood enhancer, a conversation starter, and the perfect solution for a hot day. So grab your blender, unleash your inner barista, and prepare for a coffee experience that’s as refreshing as it is indulgent!

Mint Chocolate Iced Coffee Recipe

moka coffee pot
This delightful drink blends rich chocolate, invigorating coffee, and refreshing mint for an iced experience that’ll make your taste buds dance.
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 190 kcal

Ingredients
  

  • Brewed coffee: 1 cup strong enough to fuel your day
  • Cocoa powder: 2 tablespoons make sure it’s the good stuff
  • Mint leaves: 10-15 leaves freshness is key
  • Sugar: 2 tablespoons sweet enough to balance the bitterness
  • Milk or a dairy alternative: ½ cup (for that creamy goodness)
  • Ice cubes: 1 cup let’s keep it frosty
  • Optional: whipped cream and chocolate syrup to unleash your inner dessert monster

Instructions
 

  • Brew a strong cup of coffee; think “wake-up call” level.
  • In a blender, toss in the brewed coffee, cocoa powder, mint leaves, sugar, and milk; blend until everything is well combined.
  • Add ice cubes to the blender and blend again until it’s frothy and smooth.
  • Pour into serving glasses and top with whipped cream and chocolate syrup, if desired; the more, the merrier.
  • Serve immediately and bask in the glory of your minty creation!

Notes

Nutritional Values (Per Serving):

  • Calories: 190
  • Total Fat: 6g
  • Saturated Fat: 3g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 4g

Vitamins & Minerals (Per Serving):

  • Calcium: 10%
  • Iron: 4%
  • Vitamin B12: 0%
  • Potassium: 3%
  • Vitamin A: 2%

Additional Notes/Tips:

  • Feel free to adjust the mint to your taste; not everyone is a mint fanatic.
  • Experiment with different milk alternatives like almond or oat; it could take this drink to new heights.
  • Don’t skip the whipped cream; it’s a necessary indulgence for this chocolatey delight.
With this Mint Chocolate Iced Coffee Recipe, you’re all set to enjoy a refreshing and indulgent treat that’s sure to impress! Cheers to fabulous coffee moments!

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