Get ready for a Mint Chocolate Chip Ice Cream Cake Sundae—because clearly, we haven’t overloaded our sugar intake enough already. This dessert packs minty freshness, chocolate chips, and layers of ice cream in a glorious, mess-worthy stack. It’s everything you pretend to eat because it sounds “classy,” but let’s be real: it’s just a sugar bomb with mint for a little “refinement.” And yet, it’s somehow irresistible. We’ll all just pretend it’s the best thing since sliced bread.
Mint Chocolate Chip Ice Cream Cake Sundae
Layers of mint chocolate chip ice cream, cake, and crunchy chocolate chips. Topped with whipped cream and minty drizzle.
Ingredients
- 1 box of mint chocolate chip ice cream
- 1 box of chocolate cake mix
- 1/4 cup chocolate chips
- 2 cups whipped cream
- 1/4 cup mint syrup
Instructions
- Bake the cake according to the instructions.
- Allow the cake to cool, then crumble.
- Layer the cooled cake and mint chocolate chip ice cream in a dish.
- Freeze until solid.
- Top with whipped cream and drizzle with mint syrup.
Notes
Nutritional values per serving
Calories: 430
Total Fat: 22g
Saturated Fat: 10g
Carbohydrates: 55g
Fiber: 3g
Protein: 5g Vitamins and minerals
Vitamin D: 8%
Calcium: 6%
Iron: 12%
Vitamin A: 10%
Potassium: 5% Any additional notes/tips to enhance the flavor for the recipe
Add extra chocolate chips or a drizzle of chocolate syrup for that extra guilty pleasure factor.
Calories: 430
Total Fat: 22g
Saturated Fat: 10g
Carbohydrates: 55g
Fiber: 3g
Protein: 5g Vitamins and minerals
Vitamin D: 8%
Calcium: 6%
Iron: 12%
Vitamin A: 10%
Potassium: 5% Any additional notes/tips to enhance the flavor for the recipe
Add extra chocolate chips or a drizzle of chocolate syrup for that extra guilty pleasure factor.
