Mini Strawberry Shortcakes with Coffee Mascarpone Cream are the answer to your dessert indecision. Bite-sized, indulgent, and caffeine-laced, they deliver pure joy. Fluffy shortcakes cradle juicy strawberries with just the right hint of tartness. But wait—it gets better. That luscious coffee mascarpone cream topping is basically dessert royalty. It’s the perfect combination of creamy, bold, and slightly scandalous. These little treats will make your taste buds question every bland dessert decision you’ve ever made. So go ahead—ditch that predictable cake and elevate your dessert game with these irresistible bites.
Mini Strawberry Shortcakes with Coffee Mascarpone Cream
Decadent mini shortcakes layered with sweet strawberries and topped with velvety coffee mascarpone cream. Perfect for parties or personal indulgence.
Ingredients
For the Shortcakes:
- 1 ¾ cups all-purpose flour
- 2 tbsp granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter cold and cubed
- ¾ cup buttermilk
- 1 tsp vanilla extract
For the Coffee Mascarpone Cream:
- 1 cup mascarpone cheese
- ¾ cup heavy cream
- 2 tbsp powdered sugar
- 1 tsp espresso powder
For the Strawberry Layer:
- 2 cups fresh strawberries sliced
- 2 tbsp honey
Instructions
- Preheat the Oven: Set the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk flour, sugar, baking powder, baking soda, and salt until evenly combined.
- Incorporate Butter: Cut in the butter until the mixture resembles coarse crumbs.
- Add Wet Ingredients: Stir in buttermilk and vanilla extract until a soft dough forms.
- Shape and Bake: Drop spoonfuls of dough onto the baking sheet to form ten rounds. Bake for 18-20 minutes until golden.
- Prepare Strawberries: Toss the sliced strawberries with honey and let them macerate for 15 minutes.
- Whip Coffee Mascarpone Cream: Beat mascarpone, heavy cream, powdered sugar, and espresso powder until soft peaks form.
- Assemble: Slice each shortcake in half, layer with strawberries, and generously dollop the coffee mascarpone cream on top.
Notes
Nutritional Values (Per Serving)
- Calories: 270 kcal
- Total Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 5g
Vitamins and Minerals (Per Serving)
- Calcium: 10%
- Vitamin C: 25%
- Iron: 6%
- Magnesium: 7%
- Potassium: 9%
Additional Notes/Tips
- Serve these mini delights slightly warm for the best experience.
- Ensure the mascarpone stays cold to whip into that dreamy consistency.
- Sprinkle a pinch of espresso powder over the cream for added drama.
- Ideal with a strong cup of coffee or a glass of bubbly—because why not?
