Mint and chocolate: a combination that keeps making waves, and this Mini Mint Chip Ice Cream Cake proves it once again. Don’t worry about your taste buds getting bored because minty freshness meets decadent chocolate chips in this cool, creamy dessert. Is it the most original? Not really. But does it make your day 10 times better? Absolutely. You’ll want to keep this one on hand for those moments when you need something both refreshing and indulgent, without putting too much thought into it. Get ready to fall in love with the simplicity of this classic combination.
Mini Mint Chip Ice Cream Cake
A delightful mix of mint ice cream and chocolate chips, layered on a crunchy base for a mini, irresistible dessert.
Ingredients
- 1 pack graham cracker crumbs
- 2 tbsp melted butter
- 1 pint mint chip ice cream softened
- 1/2 cup whipped cream
- 1/4 cup chocolate chips
- 1 tbsp crushed mint candies optional for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- Mix graham cracker crumbs and melted butter, press into mini pans, and bake for 8 minutes.
- Whip cream until stiff peaks form.
- Layer softened mint chip ice cream on the crust and freeze for 1 hour.
- Sprinkle chocolate chips and swirl with whipped cream, freeze for another hour.
- Garnish with crushed mint candies if desired, freeze until fully set.
Notes
Nutritional Values (Per Serving)
- Calories: 280
- Total Fat: 18g
- Saturated Fat: 9g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
Vitamins and Minerals (Per Serving)
- Vitamin A: 5%
- Calcium: 6%
- Iron: 3%
- Vitamin D: 2%
- Vitamin C: 1%
Additional Notes/Tips
- For extra chocolatey flavor, drizzle melted chocolate over the top.
- Freeze overnight for a firmer texture.
- Try adding crushed cookies or nuts for a different twist!
