Mini Funfetti Ice Cream Cake – because who doesn’t want a party in their mouth without even trying? You get ice cream, cake, and confetti. What’s not to love? This cake is an indulgence in every bite, filled with colorful sprinkles and sweet layers of ice cream. It’s the type of dessert that turns any boring afternoon into a celebration. If you’re in the mood for something simple yet exciting, this cake is your go-to treat. Get ready to have your taste buds overwhelmed with fun flavors and a touch of whimsy. Who knew dessert could be so delightful?
Mini Funfetti Ice Cream Cake
A combination of rich, creamy ice cream layered with cake and a sprinkle of fun. Perfect for any occasion!
Ingredients
- 1 box Funfetti cake mix
- 1 pint vanilla ice cream softened
- 1/2 cup whipped cream
- 1/4 cup sprinkles
- 1/2 cup powdered sugar
Instructions
- Preheat the oven to 350°F and line your pans with parchment paper.
- Prepare Funfetti cake mix according to package instructions.
- Pour the batter into mini cake pans and bake for 10 minutes.
- Let the cakes cool completely before adding the ice cream.
- Scoop softened ice cream over each mini cake, spreading it evenly.
- Freeze for 1 hour to set.
- Whip the heavy cream and powdered sugar to soft peaks.
- Top each mini cake with whipped cream and sprinkles before serving.
Notes
Nutritional Values (Per Serving)
- Calories: 310
- Total Fat: 19g
- Saturated Fat: 12g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
Vitamins and Minerals (Per Serving)
- Vitamin A: 8%
- Calcium: 4%
- Iron: 3%
- Vitamin C: 2%
- Potassium: 2%
Additional Notes/Tips
- Use any cake mix you prefer for a personalized flavor twist.
- For a richer flavor, add a drizzle of chocolate or caramel sauce.
- Be generous with sprinkles – more is always better.
