Mezcal Margarita with a Smoked Salt Rim. This is not your average margarita—it’s smoky, daring, and made for those who like their drinks with a side of thrill. Mezcal brings that signature earthy punch, while the smoked salt rim adds just enough attitude to make your guests feel like they’re sipping on danger. If your idea of a good time includes a little fire in your glass, this smoky cocktail is exactly what your party lineup needs.
Mezcal Margarita with a Smoked Salt Rim: Best Smoky Cocktails for Adventurous Party Guests
Ingredients
- 2 oz mezcal go smoky or go home
- 1 oz fresh lime juice always squeeze your own
- 1 oz orange liqueur Cointreau or triple sec
- 1 tsp agave syrup for that perfect balance
- Smoked salt for the rim
- Ice lots
- Lime wedge for garnish
Instructions
- Prepare the rim: Rub a lime wedge around the edge of your rocks glasses and dip them into smoked salt.
- Shake it up: In a shaker, combine mezcal, lime juice, orange liqueur, agave syrup, and ice. Shake until chilled.
- Serve: Strain into your prepared glasses over fresh ice.
- Garnish: Add a lime wedge for a touch of class.
- Drink: Sip and savor that perfect smoky, salty, citrus blend.
Notes
Nutritional Values (per serving)
- Calories: 190
- Total Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 0g
Vitamins and Minerals
- Vitamin C: 12%
- Calcium: 1%
- Iron: 1%
- Potassium: 2%
- Magnesium: 1%
Additional Notes/Tips
- For extra smokiness, lightly torch the lime wedge before using it as garnish.
- Experiment with different types of smoked salts to add layers of flavor.
Summary of the Recipe
A smoky twist on the classic margarita, this Mezcal version with a smoked salt rim is ideal for adventurous palates.
Servings of the Recipe
Makes 2 servings, because why have just one?
Estimated Cost of the Recipe
Around $15–$18, depending on the mezcal you splurge on.
Prep Time of the Recipe
5 minutes, because the smoke doesn’t need to wait.
Cook Time of the Recipe
No cooking required, unless you’re counting your burning taste buds.
Total Time Taken to Prepare the Recipe
5 minutes, including the time it takes to make your guests think you’re a cocktail genius.
Course
Drink—bold, smoky, and strong.
Cuisine
Mexican—thanks to mezcal.
Equipment Required
- Cocktail shaker
- Jigger for measuring
- Rocks glasses
- Small plate for salt
- Citrus juicer
Ingredients & Quantities Required
- 2 oz mezcal (go smoky or go home)
- 1 oz fresh lime juice (always squeeze your own)
- 1 oz orange liqueur (Cointreau or triple sec)
- 1 tsp agave syrup (for that perfect balance)
- Smoked salt for the rim
- Ice (lots)
- Lime wedge for garnish
Instructions
- Prepare the rim: Rub a lime wedge around the edge of your rocks glasses and dip them into smoked salt.
- Shake it up: In a shaker, combine mezcal, lime juice, orange liqueur, agave syrup, and ice. Shake until chilled.
- Serve: Strain into your prepared glasses over fresh ice.
- Garnish: Add a lime wedge for a touch of class.
- Drink: Sip and savor that perfect smoky, salty, citrus blend.
Nutritional Values (per serving)
- Calories: 190
- Total Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 0g
Vitamins and Minerals
- Vitamin C: 12%
- Calcium: 1%
- Iron: 1%
- Potassium: 2%
- Magnesium: 1%
Additional Notes/Tips
- For extra smokiness, lightly torch the lime wedge before using it as garnish.
- Experiment with different types of smoked salts to add layers of flavor.
