Looking for a refreshing and bold coffee recipe? Look no further than the Mexican cold brew coffee! This recipe is perfect for coffee enthusiasts who want to enjoy a cold and smooth brew that’s packed with flavor.
To make this delicious recipe, you’ll need a few simple ingredients such as high-quality coffee beans, cinnamon sticks, and vanilla extract. First, grind the coffee beans and place them in a large pitcher. Next, add the cinnamon sticks and vanilla extract, and slowly pour cold water over the mixture. Allow the mixture to sit in the refrigerator for at least 12 hours to fully steep and infuse the flavors.
Once the cold brew is ready, strain the mixture using a fine-mesh strainer or cheesecloth to remove any grounds or spices. Finally, serve the Mexican cold brew coffee over ice and garnish with a cinnamon stick or whipped cream, if desired.
This recipe offers a unique twist on traditional cold brew coffee with its incorporation of cinnamon and vanilla, giving it a rich and complex flavor profile. It’s perfect for a summer day, as it’s both refreshing and energizing. So, whether you’re a coffee lover or just looking to try something new, give this Mexican cold brew coffee recipe a try and taste the bold flavors for yourself!
Choosing the Perfect Coffee Beans for Mexican Cold Brew Coffee
The key to making a great cup of Mexican cold brew coffee is using the right coffee beans. While any high-quality coffee bean can be used, some blends are better suited for this recipe. Mexican coffee beans, for instance, are a great choice for those looking to achieve an authentic flavor. These beans are grown in the southern regions of Mexico and have a distinct nutty and chocolatey taste that pairs perfectly with the cinnamon and vanilla in the recipe. Another great option is to use a medium or dark roast coffee bean, which provides a richer and bolder flavor. Experiment with different blends and roasts to find the perfect match for your taste buds.
Mexican cold brew coffee recipe
Equipment
- 1 Coffee grinder
- 1 large pitcher
- 1 fine mesh strainer or cheesecloth
- 1 Stirring spoon
Ingredients
- 1 cup ground coffee beans
- 2 sticks cinnamon
- 1 teaspoon vanilla extract
- 4 cups cold water
Instructions
- Grind the coffee beans and place them in a large pitcher.
- Add the cinnamon sticks and vanilla extract to the pitcher.
- Slowly pour cold water over the mixture.
- Stir the mixture until all the ingredients are combined.
- Cover the pitcher and place it in the refrigerator for at least 12 hours.
- After 12 hours, remove the pitcher from the refrigerator and strain the mixture using a fine-mesh strainer or cheesecloth.
- Serve the Mexican cold brew coffee over ice and garnish with a cinnamon stick or whipped cream, if desired.
Notes
The Importance of Water Quality in Mexican Cold Brew Coffee
The quality of the water used in the preparation of Mexican cold brew coffee is just as important as the quality of the coffee beans. Using filtered water ensures that any impurities and minerals that may affect the taste of the coffee are removed. Tap water can contain minerals like chlorine, which can alter the flavor of the coffee and make it taste bitter or sour. It’s also important to use cold water when making cold brew coffee, as hot water can cause the coffee to become too acidic. Lastly, using clean equipment and utensils is essential to avoid any contamination that may affect the taste of the final product. By paying attention to the water quality, you can ensure that your Mexican cold brew coffee tastes its best every time.
FAQ
Yes, you can use any high-quality coffee beans for this recipe, but Mexican coffee beans will give your cold brew coffee an authentic and unique flavor.
No, it is important to use cold water when making cold brew coffee to avoid creating an overly acidic taste.
Mexican cold brew coffee can be kept in the refrigerator for up to 1 week.
Yes, you can omit the cinnamon sticks if you prefer, but it will alter the flavor of the coffee.
Yes, you can use a French press as a substitute for a fine-mesh strainer or cheesecloth to strain the coffee grounds. Simply pour the mixture into the French press and press down the plunger slowly to separate the coffee from the grounds.
