Ready to indulge in a sip that feels like a fiesta in your mouth? The Mexican Chocolate Iced Coffee is not just a beverage; it’s a party on ice. Picture this: rich coffee mingling with a spicy chocolate blend that’ll have you shouting, “Olé!” each time you take a sip. It’s got that sultry chocolate kick with a dash of chili heat. Think of it as the ultimate way to jazz up your coffee routine—because basic just isn’t your style.
I absolutely adore this drink when I’m feeling a bit rebellious or need a pick-me-up that’s as bold as my personality. Whether it’s during a Netflix binge or while plotting world domination, this iced coffee is my sidekick. The spicy twist makes it feel like I’m living on the edge, even if I’m just sitting on my couch in Portland. Plus, who doesn’t love a little extra kick with their caffeine?
Number of servings: 1
Prep time: 5 minutes
Cooking time: 0 minutes
Total time: 5 minutes
Cuisine: Fusion
Ingredients
- 1 cup cold brew coffee
- 2 tablespoons Mexican chocolate syrup
- 1/4 teaspoon ground cinnamon
- Pinch of cayenne pepper (for a kick)
- 1/4 cup milk or a non-dairy alternative
- Ice cubes
Equipment/Utensils
- Cold brew coffee maker or pitcher
- Small bowl
- Spoon or stirrer
- Glass or tumbler
- Straw (optional, for extra flair)
Preparation Steps
- Combine Syrup and Spices: In a small bowl, mix 2 tablespoons of Mexican chocolate syrup with 1/4 teaspoon ground cinnamon and a pinch of cayenne pepper. Stir until well blended.
- Prepare Coffee: Fill a glass with ice cubes.
- Pour Coffee: Add 1 cup of cold brew coffee to the glass.
- Add Mixture: Stir in the chocolate mixture.
- Finish: Pour in 1/4 cup of milk or your favorite non-dairy alternative. Stir well and enjoy the fiesta!
Nutritional Information (per serving)
- Calories: 290
- Total Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 4g
Vitamins and Minerals (per serving)
- Calcium: 20% of the Daily Value (DV)
- Iron: 10% of the DV
- Vitamin A: 8% of the DV
- Vitamin D: 15% of the DV
- Potassium: 7% of the DV
Now, go ahead and show your taste buds a good time. This Mexican Chocolate Iced Coffee isn’t just a drink; it’s a bold statement. Cheers to being unapologetically fabulous!
Mexican Chocolate Iced Coffee
Ingredients
- 1 cup cold brew coffee
- 2 tablespoons Mexican chocolate syrup
- 1/4 teaspoon ground cinnamon
- Pinch of cayenne pepper for a kick
- 1/4 cup milk or a non-dairy alternative
- Ice cubes
Instructions
- Combine Syrup and Spices: In a small bowl, mix 2 tablespoons of Mexican chocolate syrup with 1/4 teaspoon ground cinnamon and a pinch of cayenne pepper. Stir until well blended.
- Prepare Coffee: Fill a glass with ice cubes.
- Pour Coffee: Add 1 cup of cold brew coffee to the glass.
- Add Mixture: Stir in the chocolate mixture.
- Finish: Pour in 1/4 cup of milk or your favorite non-dairy alternative. Stir well and enjoy the fiesta!
Notes
Nutritional Information (per serving)
- Calories: 290
- Total Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 4g
Vitamins and Minerals (per serving)
- Calcium: 20% of the Daily Value (DV)
- Iron: 10% of the DV
- Vitamin A: 8% of the DV
- Vitamin D: 15% of the DV
- Potassium: 7% of the DV
