Craving that McDonald’s Mango Pineapple Smoothie but don’t want to drive through? Here’s your answer: a copycat recipe that might just make you wonder why you bothered to leave the house. This smoothie is a perfect blend of tropical fruits, combining the sweet tang of mango with the zesty freshness of pineapple. It’s refreshing, creamy, and—dare I say—almost as good as the real thing. So, grab your blender, and let’s turn your kitchen into a tropical paradise (minus the fries). It’s a quick fix for when you want that sweet smoothie without the hassle of a fast-food line.
Mcdonald’s Mango Pineapple Smoothie Recipe
This copycat McDonald's Mango Pineapple Smoothie combines sweet mango and tangy pineapple for a refreshing, tropical drink you can make at home.
Ingredients
- Mango fresh or frozen: 1/2 cup
- Pineapple fresh or frozen: 1/2 cup
- Greek yogurt: 1/4 cup
- Orange juice: 1/4 cup
- Ice cubes: 1/2 cup
- Honey optional: 1 tablespoon
Instructions
- Prepare the fruits: Chop the mango and pineapple into smaller pieces.
- Blend the ingredients: Combine mango, pineapple, Greek yogurt, orange juice, and ice cubes in a blender.
- Sweeten (optional): Add honey to taste.
- Blend until smooth: Process the mixture until smooth and creamy.
- Serve: Pour into a glass, and enjoy your tropical delight.
Notes
Nutritional Values (Per Serving)
- Calories: 210
- Total Fat: 5g
- Saturated Fat: 2g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 4g
Vitamins and Minerals (Per Serving)
- Vitamin C: 90%
- Vitamin A: 10%
- Calcium: 8%
- Iron: 4%
- Magnesium: 6%
Additional Notes/Tips
- For a thicker smoothie, freeze the fruits before blending.
- Add a splash of coconut milk for a richer texture and taste.
- For a dairy-free version, use coconut yogurt or almond milk instead of Greek yogurt.
