Matcha Strawberry Shortcake with Coffee Cream Layers is a dessert you didn’t know you needed—but now, you can’t unsee the genius. Bitter matcha sponge meets juicy strawberries, creating chaos in the best way. The velvety coffee cream slides in, effortlessly balancing sweet and earthy flavors like a dessert therapist. Each forkful delivers layers of joy with a caffeine-fueled attitude. Serve it for brunch, tea time, or whenever you’re trying to impress guests without actually trying. Warning: your taste buds might stage a revolt if you go back to basic desserts.
Matcha Strawberry Shortcake with Coffee Cream Layers
A vibrant shortcake layered with earthy matcha, juicy strawberries, and silky coffee cream for an unforgettable dessert experience.
Ingredients
For the Matcha Shortcake:
- 1 ¾ cups all-purpose flour
- 2 tsp matcha powder
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup unsalted butter softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup whole milk
For the Coffee Cream:
- 2 cups heavy whipping cream
- 2 tbsp powdered sugar
- 2 tsp coffee extract
For the Strawberry Layer:
- 1 ½ cups strawberries sliced
- 2 tbsp honey
Instructions
- Preheat the Oven: Set the oven to 350°F (175°C) and grease two 9-inch round cake pans.
- Prepare the Batter: Whisk flour, matcha powder, baking powder, and salt in a bowl.
- Cream the Butter and Sugar: Beat butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition.
- Combine Wet and Dry: Gradually add the dry mixture and milk, alternating until just combined.
- Bake the Cakes: Divide the batter evenly between the pans. Bake for 22-25 minutes or until a toothpick comes out clean.
- Cool the Cakes: Let the cakes cool in the pans for 10 minutes, then transfer to a cooling rack.
- Prepare the Coffee Cream: Beat heavy cream, powdered sugar, and coffee extract until stiff peaks form.
- Assemble the Shortcake: Spread a layer of coffee cream over the first cake. Top with strawberries and honey drizzle.
- Layer and Finish: Place the second cake on top. Spread more coffee cream and decorate with remaining strawberries.
- Serve: Chill briefly for firmer layers or slice immediately for creamy decadence.
Notes
Nutritional Values (Per Serving)
- Calories: 380 kcal
- Total Fat: 24g
- Saturated Fat: 14g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
Vitamins and Minerals (Per Serving)
- Vitamin C: 40%
- Calcium: 12%
- Potassium: 15%
- Iron: 5%
- Magnesium: 7%
Additional Notes/Tips
- Use fresh matcha powder for a vibrant green color and bold flavor.
- Add a pinch of salt to the coffee cream for a sweet-salty twist.
- Chill the assembled cake for 30 minutes for cleaner slices.
