Ready for a drink that’s part zen, part caffeine kick, and all protein-packed goodness? Enter the Matcha Protein Coffee Latte—a creamy blend that takes the earthiness of matcha, the jolt of coffee, and a shot of protein to fuel you up and keep you going. Forget the coffee jitters and sugar-crash nonsense; this latte strikes a balance with antioxidants, rich flavor, and enough protein to feel like you’re actually doing something healthy. Ready to shake up your morning routine with some matcha magic? Here’s the latte you didn’t know you needed.
Matcha Protein Coffee Latte Recipe
A rich Matcha Protein Coffee Latte that balances caffeine, creamy texture, and a protein boost for an energized and flavorful drink.
Ingredients
- 1 cup almond milk or milk of choice
- 1 scoop vanilla or unflavored protein powder
- 1 tsp matcha powder
- 1 shot espresso or ¼ cup strong brewed coffee cooled
- 1 tsp vanilla extract
- Ice cubes
- Sweetener of choice to taste (optional)
Instructions
- Prepare Coffee: Brew espresso or strong coffee and let it cool.
- Mix Matcha: In a small bowl, whisk matcha powder with a few tablespoons of hot water until smooth.
- Blend Ingredients: In a blender, combine almond milk, protein powder, matcha mix, and vanilla extract until frothy.
- Combine with Coffee: Fill a tall glass with ice and pour the coffee over it.
- Add Milk Mixture: Gently pour the protein blend over the coffee, stirring if desired.
- Sweeten: Add your favorite sweetener to taste.
Notes
Nutritional Values (per serving):
- Calories: 160 kcal
- Total Fat: 3g
- Saturated Fat: 0.5g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 18g
Vitamins and Minerals (per serving):
- Calcium: 20%
- Vitamin D: 15%
- Iron: 8%
- Potassium: 6%
- Vitamin A: 10%
