Ah, Matcha Iced Coffee, for when you’re feeling fancy but still crave your daily jolt. You see, this recipe is for those moments when you want to elevate your iced coffee game and show off your sophisticated taste without actually doing much. It’s like wearing a suit and tie but still lounging on the couch. Mix matcha with cold brew and you get a caffeinated concoction that’s both smooth and refreshingly chic. Your taste buds and your social media followers will thank you.
I savor this gem when I’m in a “look-at-me, I’m-so-cool” mood. Whether I’m pretending to work while actually just sipping and scrolling, or hosting one of my “I’m too cool for regular coffee” gatherings, this drink never fails to impress. Plus, it gives me the extra boost to conquer my day—or at least look like I’m conquering it.
Number of servings: 1
Prep time: 5 minutes
Cooking time: 0 minutes
Total time: 5 minutes
Cuisine: Fusion
Ingredients
- 1 cup cold brew coffee
- 1 teaspoon matcha powder
- 2 tablespoons honey or maple syrup (to taste)
- 1/4 cup milk or a non-dairy alternative
- Ice cubes
Equipment/Utensils
- Cold brew coffee maker or pitcher
- Small bowl
- Whisk or milk frother
- Glass or tumbler
- Spoon or stirrer
Preparation Steps
- Mix Matcha: In a small bowl, whisk 1 teaspoon of matcha powder with a splash of hot water (about 1 tablespoon) until smooth and frothy.
- Sweeten: Stir in 2 tablespoons of honey or maple syrup into the matcha mixture until dissolved.
- Combine: Pour 1 cup of cold brew coffee into a glass filled with ice.
- Add Matcha: Gently pour the matcha mixture into the coffee, stirring to combine.
- Cream It Up: Add 1/4 cup of milk or a non-dairy alternative, and give it another stir.
Nutritional Information (per serving)
- Calories: 140
- Total Fat: 4g
- Saturated Fat: 1g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
Vitamins and Minerals (per serving)
- Calcium: 15% of the Daily Value (DV)
- Iron: 6% of the DV
- Vitamin A: 10% of the DV
- Vitamin C: 4% of the DV
- Potassium: 8% of the DV
Indulge in this matcha masterpiece, and let your refined taste shine. Whether you’re impressing guests or just indulging yourself, this Matcha Iced Coffee is the way to go. After all, if you’re going to sip on something, it might as well be a conversation starter, right?
Matcha Iced Coffee
Ingredients
- 1 cup cold brew coffee
- 1 teaspoon matcha powder
- 2 tablespoons honey or maple syrup to taste
- 1/4 cup milk or a non-dairy alternative
- Ice cubes
Instructions
- Mix Matcha: In a small bowl, whisk 1 teaspoon of matcha powder with a splash of hot water (about 1 tablespoon) until smooth and frothy.
- Sweeten: Stir in 2 tablespoons of honey or maple syrup into the matcha mixture until dissolved.
- Combine: Pour 1 cup of cold brew coffee into a glass filled with ice.
- Add Matcha: Gently pour the matcha mixture into the coffee, stirring to combine.
- Cream It Up: Add 1/4 cup of milk or a non-dairy alternative, and give it another stir.