Get ready to elevate your dessert game with this matcha coffee protein ice cream! Yes, we’re combining two powerhouse flavors into one delightful scoop. You might think, “Ice cream for breakfast?” and we say, “Absolutely!” This treat delivers a caffeinated kick along with the zen benefits of matcha. Who knew being health-conscious could taste this good? Whip it up quickly for an indulgent yet guilt-free pleasure that even your most skeptical friends will enjoy. So grab your blender, and let’s dive into this ridiculously easy recipe that’s sure to impress your taste buds and your Instagram followers!
Matcha Coffee Protein Ice Cream Recipe
So grab your blender, and let’s dive into this ridiculously easy recipe that’s sure to impress your taste buds and your Instagram followers!
Ingredients
- 1 cup brewed coffee cooled
- 1 cup almond milk or any milk of choice
- 1/2 cup vanilla protein powder
- 2 tablespoons matcha green tea powder
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Brew the coffee and allow it to cool completely.
- In a blender, combine cooled coffee, almond milk, protein powder, matcha powder, honey or maple syrup, vanilla extract, and salt.
- Blend until smooth, ensuring that all ingredients are well incorporated and the mixture is creamy.
- Pour the mixture into a freezer-safe container and smooth the top with a spatula.
- Freeze for at least 4 hours or until the ice cream is firm and scoopable.
- Scoop and serve, relishing your matcha coffee protein ice cream creation!
Notes
Nutritional Information (Per Serving)
- Calories: 160
- Total Fat: 3.5g
- Saturated Fat: 0.5g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 9g
Vitamins and Minerals (Per Serving)
- Vitamin B12: 4%
- Calcium: 8%
- Iron: 5%
- Potassium: 6%
- Vitamin D: 2%
