Ready to supercharge your snack game? Meet the matcha coffee protein bars, where trendy green goodness meets your caffeine fix. These bars blend matcha’s zen vibes with coffee’s energy boost, creating the perfect pick-me-up. Who needs boring snacks when you can have this colorful treat? Not only do these bars pack a nutritional punch, but they also taste like a hug for your taste buds. Packed with protein and flavor, they’ll keep you going when the 3 PM slump hits. Prepare to level up your snack routine and impress your friends with this chic, health-conscious indulgence!
Matcha Coffee Protein Bars Recipe
Packed with protein and flavor, they’ll keep you going when the 3 PM slump hits. Prepare to level up your snack routine and impress your friends with this chic, health-conscious indulgence!
Ingredients
- 1 cup rolled oats
- 1/2 cup vanilla protein powder
- 1/4 cup matcha powder
- 1/4 cup brewed coffee cooled
- 1/4 cup almond butter
- 1/4 cup honey or maple syrup
- 1/4 cup chopped nuts walnuts or almonds
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a mixing bowl, combine oats, protein powder, matcha powder, and salt. Mix well to combine.
- Add the wet ingredients: mix in brewed coffee, almond butter, honey, and vanilla extract until smooth and fully blended.
- Fold in the chopped nuts, ensuring they’re evenly distributed throughout the mixture.
- Press the mixture into the lined baking pan evenly using a spatula or your hands.
- Bake for 25 minutes, or until the edges turn slightly golden. Let cool before cutting into bars.
Notes
Nutritional Information (Per Serving)
- Calories: 150
- Total Fat: 6g
- Saturated Fat: 1g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 7g
Vitamins and Minerals (Per Serving)
- Calcium: 5%
- Iron: 10%
- Vitamin D: 1%
- Magnesium: 6%
- Potassium: 4%
