Discover the harmonious blend of Matcha Chai Iced Latte: Zen Fusion—a tantalizing marriage of ancient traditions. This isn’t your run-of-the-mill beverage; it’s a meditative journey through creamy green tea and spicy chai. Experience the serenity of matcha entwined with the warmth of chai spices, creating a symphony of flavors on ice. Elevate your taste buds to nirvana with each sip of this chilled elixir. Embrace the fusion of cultures in a glass—a refreshing oasis in the hustle-bustle of modern life.
Recipe Summary
Indulge in the tranquil flavors of Matcha Chai Iced Latte: Zen Fusion.
Servings
Makes 2 servings.
Estimated Cost
Approximately $5.00.
Prep Time
10 minutes.
Cook Time
5 minutes.
Total Time
15 minutes.
Course
Beverage.
Cuisine
Global Fusion.
Equipment Required
- Saucepan
- Whisk
- Strainer
- Tall glasses
Ingredients
- 2 teaspoons matcha powder
- 2 cups milk
- 2 chai tea bags
- 2 tablespoons honey
- Ice cubes
Instructions
- Prepare Chai Infusion: In a saucepan, heat milk until steaming. Steep chai tea bags in milk for 5 minutes. Remove tea bags.
- Whisk Matcha: In a small bowl, whisk matcha powder with a little hot water until smooth.
- Combine: Pour chai-infused milk into a pitcher. Add honey and whisked matcha. Stir well.
- Chill: Refrigerate until cold, about 1 hour.
- Serve: Fill glasses with ice cubes. Pour the chilled matcha chai latte over the ice.
- Enjoy: Sip and savor the unique blend of matcha’s earthiness with chai’s spice.
Nutritional Values (Per Serving)
- Calories: 150
- Total Fat: 4g
- Saturated Fat: 2g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
Additional Notes
- Enhance Flavor: Garnish with a sprinkle of cinnamon or a dollop of whipped cream.
- Adjust Sweetness: Modify honey amount to suit your taste preferences.
Matcha Chai Iced Latte: Zen Fusion
Indulge in the tranquil flavors of Matcha Chai Iced Latte: Zen Fusion.
Ingredients
- 2 teaspoons matcha powder
- 2 cups milk
- 2 chai tea bags
- 2 tablespoons honey
- Ice cubes
Instructions
- Prepare Chai Infusion: In a saucepan, heat milk until steaming. Steep chai tea bags in milk for 5 minutes. Remove tea bags.
- Whisk Matcha: In a small bowl, whisk matcha powder with a little hot water until smooth.
- Combine: Pour chai-infused milk into a pitcher. Add honey and whisked matcha. Stir well.
- Chill: Refrigerate until cold, about 1 hour.
- Serve: Fill glasses with ice cubes. Pour the chilled matcha chai latte over the ice.
- Enjoy: Sip and savor the unique blend of matcha’s earthiness with chai’s spice
Notes
Nutritional Values (Per Serving)
- Calories: 150
- Total Fat: 4g
- Saturated Fat: 2g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
Additional Notes
- Enhance Flavor: Garnish with a sprinkle of cinnamon or a dollop of whipped cream.
- Adjust Sweetness: Modify honey amount to suit your taste preferences.
