Matcha and banana bread: a combination that sounds like it came from a yoga retreat. But, surprise—it actually works! The matcha adds a delicate earthy flavor to the usual sweetness of banana bread. Add in the coffee glaze, and you’ve got an unconventional, sophisticated treat for those who like to pretend they’re fancy. You know, for those days when you’re too tired to choose between coffee and dessert. Don’t worry—this recipe makes sure you get both in one bite. It’s basically your morning caffeine fix, just in bread form. So, go ahead, impress yourself.

Matcha Banana Bread with Coffee Glaze

moka coffee pot

A fusion of matcha and banana bread, topped with a rich coffee glaze. Perfect for coffee lovers and snackers.

Print Recipe

Prep Time 15

Cook Time 50

Total Time 1 5

Servings 8 slices

Calories 290 kcal

Ingredients

For the Matcha Banana Bread:

Ripe bananas mashed: 3 medium
Whole wheat flour: 1 ¾ cups
Matcha powder: 2 tablespoons
Baking soda: 1 teaspoon
Salt: ½ teaspoon
Granulated sugar: ¾ cup
Eggs: 2 large
Butter melted: ½ cup
Vanilla extract: 1 teaspoon
Greek yogurt: ½ cup

For the Coffee Glaze:

Brewed coffee cooled: 3 tablespoons
Powdered sugar: 1 cup
Cocoa powder: 1 tablespoon
Butter softened: 1 tablespoon
Vanilla extract: ½ teaspoon

Instructions

Step 1: Preheat and Prepare
Preheat oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.
Step 2: Mix Dry Ingredients
In a bowl, whisk whole wheat flour, matcha powder, baking soda, and salt. Set aside.
Step 3: Prepare Wet Ingredients
In another bowl, whisk eggs, sugar, melted butter, vanilla, and Greek yogurt until smooth. Add mashed bananas and mix.
Step 4: Combine Wet and Dry
Gradually fold the dry ingredients into the wet mixture until just combined.
Step 5: Bake
Pour the batter into the prepared pan and bake for 50 minutes or until a toothpick comes out clean. Let cool.
Step 6: Make the Coffee Glaze
In a saucepan, combine brewed coffee, butter, cocoa powder, and powdered sugar. Stir until smooth.
Step 7: Drizzle and Serve
Drizzle the coffee glaze over the cooled bread. Slice and enjoy!

Notes

Nutritional Values (Per Serving):

Calories: 290
Total Fat: 14g
Saturated Fat: 6g
Carbohydrates: 38g
Fiber: 4g
Protein: 3g

Key Vitamins and Minerals (Per Serving):

Vitamin A: 5% DV
Calcium: 3% DV
Iron: 6% DV
Vitamin C: 5% DV
Potassium: 220 mg

Additional Notes/Tips:

Substitution Tip: Use almond flour for a gluten-free option.
Glaze Tip: Increase the coffee-to-cocoa ratio for an extra coffee kick.
Serving Suggestion: Best served with a hot cup of coffee for that true grown-up treat vibe.

Matcha Banana Bread with Coffee Glaze