Margarita with Mezcal and Lime Salt Rim. Smoky, bold, and just daring enough to make tequila feel like a wallflower. This drink isn’t your average margarita—it’s the cocktail equivalent of a leather jacket. Mezcal brings that unapologetic, earthy punch, while the lime salt rim adds a tangy twist that’s sure to wake up anyone’s taste buds. Forget your usual sweet-and-sour mix; this margarita is for those who like their cocktails with a bit of grit.
Summary of the Recipe
This cocktail offers a smoky twist on the classic margarita, featuring mezcal, fresh lime juice, and a salted rim with a kick.
Servings of the Recipe
Makes 2 servings (because sharing is optional, but highly encouraged).
Estimated Cost of the Recipe
Roughly $10–$15, depending on the quality of mezcal you’re using. You might want to splurge for the good stuff.
Prep Time of the Recipe
About 10 minutes—quick enough to whip up when the mood strikes.
Cook Time of the Recipe
Zero cooking needed. You’ll be sipping before the oven even warms up.
Total Time Taken to Prepare the Recipe
10 minutes from craving to cocktail in hand.
Course
Drinks, obviously. What else?
Cuisine
Mexican—because mezcal and lime are as quintessentially Mexican as tacos and tequila.
Equipment Required
- Cocktail shaker (or a mason jar, no judgment)
- Citrus juicer
- Small plate for the salt
- Jigger (or eyeball it if you’re feeling bold)
- Rocks glasses (for serving)
Ingredients & Quantities Required
- 2 oz mezcal (the smokier, the better)
- 1 oz fresh lime juice (not that bottled stuff)
- 1 oz orange liqueur (triple sec or Cointreau, if you’re fancy)
- 1 tsp agave syrup (optional, depending on how sweet you like it)
- Lime wedges for garnish and rimming
- 2 tbsp salt (mix with lime zest for that extra zing)
Instructions
- Prepare the salt rim: Rub a lime wedge around the rims of your glasses. Dip them in the lime salt mixture and set aside.
- Mix the cocktail: In a shaker, add the mezcal, lime juice, orange liqueur, and agave syrup. Fill with ice and shake it like your life depends on it.
- Serve: Strain the mixture into your prepared glasses over ice. Garnish with a lime wedge.
- Enjoy: Sip slowly—it’s smoky, strong, and sneaky.
Nutritional Values (per serving)
- Calories: 180
- Total Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 0g
Vitamins and Minerals
- Vitamin C: 20%
- Calcium: 2%
- Iron: 1%
- Potassium: 2%
- Magnesium: 1%
Additional Notes/Tips
- For an extra smoky punch, lightly char the lime wedges before using them as garnish.
- If you’re feeling adventurous, swap the salt rim for a chili-salt mix to really bring the heat.
Margarita with Mezcal and Lime Salt Rim: Smoky, Bold Beverages for Adventurous Party Guests
Ingredients
- 2 oz mezcal the smokier, the better
- 1 oz fresh lime juice not that bottled stuff
- 1 oz orange liqueur triple sec or Cointreau, if you’re fancy
- 1 tsp agave syrup optional, depending on how sweet you like it
- Lime wedges for garnish and rimming
- 2 tbsp salt mix with lime zest for that extra zing
Instructions
- Prepare the salt rim: Rub a lime wedge around the rims of your glasses. Dip them in the lime salt mixture and set aside.
- Mix the cocktail: In a shaker, add the mezcal, lime juice, orange liqueur, and agave syrup. Fill with ice and shake it like your life depends on it.
- Serve: Strain the mixture into your prepared glasses over ice. Garnish with a lime wedge.
- Enjoy: Sip slowly—it’s smoky, strong, and sneaky.
Notes
Nutritional Values (per serving)
- Calories: 180
- Total Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 0g
Vitamins and Minerals
- Vitamin C: 20%
- Calcium: 2%
- Iron: 1%
- Potassium: 2%
- Magnesium: 1%
Additional Notes/Tips
- For an extra smoky punch, lightly char the lime wedges before using them as garnish.
- If you’re feeling adventurous, swap the salt rim for a chili-salt mix to really bring the heat.
