Because basic pumpkin spice is too mainstream, welcome the Maple Pumpkin Cold Coffee. It’s like fall wrapped up in a chilled, caffeinated hug. Maple syrup gives you that “I’m eating pancakes but in coffee” vibe, while pumpkin purée gives you seasonal superiority. If you’re over the usual hot drinks and need a caffeinated autumn punch that screams sweater weather in a cup—this is it. It’s bold, chilly, and yes, maple syrup makes everything better. You’ll sip this and wonder why you ever settled for anything less.
Maple Pumpkin Cold Coffee Recipe
A chilled blend of maple syrup, pumpkin purée, and coffee for a refreshing autumn drink.
Ingredients
- 1 cup brewed cold coffee
- 2 tablespoons pumpkin purée
- 1 tablespoon maple syrup
- 1/4 cup milk or milk alternative
- Ice cubes
- 1/2 teaspoon cinnamon optional
- Whipped cream for topping optional
Instructions
- Add brewed cold coffee, pumpkin purée, maple syrup, and milk to a blender.
- Blend until smooth and combined.
- Pour into a glass over ice.
- Optionally top with whipped cream and a sprinkle of cinnamon.
- Stir and enjoy the autumn flavors!
Notes
Nutritional Values (Per Serving)
- Calories: 130
- Total Fat: 2g
- Saturated Fat: 1g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Vitamin A: 10%
- Calcium: 6%
- Iron: 3%
- Potassium: 8%
- Vitamin C: 2%
- Add a pinch of nutmeg for extra warmth.
- Use almond milk for a nutty twist.
- A dash of vanilla extract can bring out the maple’s sweetness.
