Welcome to your new favorite seasonal ritual: the Maple Pecan Thanksgiving Coffee. Why settle for ordinary coffee when you can jazz it up with nutty pecans and sweet maple syrup? It’s like a hug in a mug, ideal for keeping you awake during the never-ending family debates over pumpkin pie. Brew a cup that’s more than just caffeine; it’s a festive experience! Get ready to sip on this delightful concoction, perfect for cozy mornings or post-dinner chats. This coffee promises to elevate your holiday spirit while ensuring you never hear “just black” again.
Maple Pecan Thanksgiving Coffee Recipe
This recipe creates a rich Maple Pecan Thanksgiving Coffee that will have your taste buds dancing.
Ingredients
- 1 cup coarsely ground coffee
- 1/4 cup maple syrup
- 1/4 cup chopped pecans
- 1/4 cup cream or milk of choice
- 1/2 tsp vanilla extract
- 1/2 tsp cinnamon
- Whipped cream optional, for topping
Instructions
- Brew 1 cup coarsely ground coffee using your coffee maker or French press.
- While the coffee brews, combine 1/4 cup maple syrup, 1/4 cup chopped pecans, and 1/2 tsp vanilla extract in a mixing bowl.
- Stir in 1/4 cup cream and 1/2 tsp cinnamon until well blended.
- Once the coffee is ready, pour it into your favorite mugs.
- Add the maple-pecan mixture to each mug, stirring to combine.
- Top with whipped cream and a sprinkle of extra pecans if you’re feeling fancy.
Notes
Nutritional Values (Per Serving)
- Calories: 150
- Total Fat: 8g
- Saturated Fat: 4g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
Vitamins and Minerals (Per Serving)
- Calcium: 6%
- Iron: 3%
- Vitamin A: 5%
- Vitamin B12: 2%
- Potassium: 4%
