If you’ve ever dreamed of a morning brew that tastes like a nutty pancake topped with syrup, this Maple Pecan Protein Coffee is your answer. Packed with protein and sweet maple goodness, it fuels your day while satisfying your inner brunch enthusiast. Say goodbye to boring coffee and hello to a delightful blend of flavors that will make your taste buds dance. It’s like your regular cup of joe but with a delicious twist—because why not add some nutty charm to your caffeine fix? Get ready to sip your way to breakfast bliss!
Maple Pecan Protein Coffee Recipe
A rich Maple Pecan Protein Coffee that combines the delightful flavors of maple syrup and roasted pecans, providing a delicious energy boost.
Ingredients
- 1 cup brewed coffee hot or cold
- 1 scoop vanilla protein powder
- 1 tablespoon pure maple syrup
- 2 tablespoons pecan butter or ground pecans
- ¼ teaspoon vanilla extract
- Pinch of salt
- Whipped cream optional, for topping
Instructions
- Brew Coffee: Start by brewing your favorite coffee and let it cool slightly if serving cold.
- Blend Ingredients: In a blender, combine coffee, protein powder, maple syrup, pecan butter, vanilla extract, and salt. Blend until smooth.
- Taste Test: Adjust sweetness by adding more maple syrup if desired, and blend again.
- Serve: Pour into your favorite mug, top with whipped cream if you’re feeling extra indulgent, and enjoy.
Notes
Nutritional Values (per serving):
- Calories: 220 kcal
- Total Fat: 10g
- Saturated Fat: 2g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 20g
Vitamins and Minerals (per serving):
- Calcium: 15%
- Iron: 5%
- Vitamin D: 10%
- Vitamin A: 5%
- Potassium: 8%
