Alright, folks, if you haven’t tried this Maple Pecan Latte, you’re basically living under a rock. Imagine the warm embrace of non-dairy milk, kissed by the rich flavors of maple syrup and toasted pecans. This latte is like a cozy sweater for your taste buds. Why? Because it’s sweet, nutty, and dairy-free—just how I like to impress people with my coffee wizardry.
I whip up this latte when I need to pretend I have my life together. Whether I’m faking productivity at home or just trying to look sophisticated at a brunch, this latte has my back. Plus, it’s a perfect excuse to flaunt my refined taste to unsuspecting coffee shop visitors.
Recipe Details
- Cuisine: Beverage
- Servings: 1
- Prep Time: 5 minutes
- Cooking Time: 5 minutes
- Total Time: 10 minutes
Ingredients
- 1 shot espresso (or 1/2 cup strong brewed coffee)
- 1 cup non-dairy milk (almond, oat, or coconut)
- 2 tablespoons pure maple syrup
- 1 tablespoon pecan butter or finely chopped toasted pecans
- 1/4 teaspoon vanilla extract (optional)
- Ground cinnamon (for garnish, optional)
Equipment/Utensils
- Espresso machine or coffee maker
- Small saucepan
- Milk frother or whisk
- Coffee mug
- Spoon
Preparation Steps
- Brew Espresso: Brew a shot of espresso or 1/2 cup of strong coffee. Set aside—this is your base for pure caffeinated joy.
- Heat Non-Dairy Milk: In a small saucepan, heat the non-dairy milk over medium heat until it’s warm but not boiling. Stir in the maple syrup and pecan butter until fully combined. Add vanilla extract if you’re feeling extra.
- Froth the Milk: Froth the milk mixture using a frother or whisk until it’s creamy and light. If you don’t have a frother, just skip this step—less froth, more smugness.
- Combine and Serve: Pour the espresso into your coffee mug. Gently pour the frothed milk over the espresso. Garnish with a sprinkle of ground cinnamon if you’re in the mood to impress.
- Sip and Enjoy: Admire your latte creation. Sip slowly to savor the blend of maple and pecan flavors.
Nutritional Information (Per Serving)
- Calories: 180
- Total Fat: 7g
- Saturated Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
Vitamins and Minerals (Per Serving)
- Calcium: 30%
- Vitamin D: 10%
- Vitamin A: 4%
- Magnesium: 6%
- Potassium: 4%
Voilà! You now have a latte that’s not only a feast for the senses but also a surefire way to showcase your barista skills. Enjoy the blend of maple and pecan with every sip while basking in the glow of your own coffee greatness. Cheers!
Maple Pecan Latte (with Non-Dairy Milk)
Ingredients
- 1 shot espresso or 1/2 cup strong brewed coffee
- 1 cup non-dairy milk almond, oat, or coconut
- 2 tablespoons pure maple syrup
- 1 tablespoon pecan butter or finely chopped toasted pecans
- 1/4 teaspoon vanilla extract optional
- Ground cinnamon for garnish, optional
Instructions
- Brew Espresso: Brew a shot of espresso or 1/2 cup of strong coffee. Set aside—this is your base for pure caffeinated joy.
- Heat Non-Dairy Milk: In a small saucepan, heat the non-dairy milk over medium heat until it’s warm but not boiling. Stir in the maple syrup and pecan butter until fully combined. Add vanilla extract if you’re feeling extra.
- Froth the Milk: Froth the milk mixture using a frother or whisk until it’s creamy and light. If you don’t have a frother, just skip this step—less froth, more smugness.
- Combine and Serve: Pour the espresso into your coffee mug. Gently pour the frothed milk over the espresso. Garnish with a sprinkle of ground cinnamon if you’re in the mood to impress.
- Sip and Enjoy: Admire your latte creation. Sip slowly to savor the blend of maple and pecan flavors.
Notes
Nutritional Information (Per Serving)
- Calories: 180
- Total Fat: 7g
- Saturated Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
Vitamins and Minerals (Per Serving)
- Calcium: 30%
- Vitamin D: 10%
- Vitamin A: 4%
- Magnesium: 6%
- Potassium: 4%
