Maple Pecan Iced Coffee: Autumnal Nutty Brew

Maple Pecan Iced Coffee, a tantalizing concoction that promises a flavor adventure like no other. Prepare to be whisked away to a realm where sweetness meets nuttiness, and coffee becomes a playground for your taste buds. This audacious blend features a symphony of maple syrup infused with the richness of pecans, creating a drink that teases the senses and challenges the status quo of traditional iced coffees.

First sip and you’ll be greeted by a wave of velvety smoothness, as the robust coffee harmonizes with the luxurious essence of maple. The pecans lend their distinct earthy crunch, offering a delightful textural twist that keeps you on your toes. It’s a daring dance of flavors that dares to defy the ordinary and make your morning routine anything but mundane.

But be warned, this Maple Pecan Iced Coffee may just become your latest addiction. Its sly combination of sweetness and nuttiness may leave you craving more, unable to resist its siren call. The allure is undeniable, and you may find yourself succumbing to its charm day after day, eager to experience the magic that unfolds with each sip.

So, brace yourself for a wild ride as you indulge in this audacious creation. The Maple Pecan Iced Coffee will challenge your preconceptions, mock the ordinary, and transport you to a realm where coffee reigns supreme, and flavors dance on your palate. Are you ready to embark on this adventure and discover a whole new level of iced coffee enjoyment?

Maple Pecan Iced Coffee

Morgan James Eckroth

The Maple Pecan Iced Coffee is a refreshing and indulgent beverage that combines the flavors of maple syrup and pecans. It offers a delightful twist on traditional iced coffee, providing a unique and satisfying taste experience.

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Course This recipe falls under the category of beverages or drinks.

Cuisine The Maple Pecan Iced Coffee recipe does not belong to a specific cuisine. It is a fusion of flavors that can be enjoyed universally.

Servings 2 servings

Calories 35 kcal

Equipment

• 1 blender or shaker
• 1 coffee maker or espresso machine
• 1 Measuring cups
• 1 Stirring spoon
• 1 Serving glasses or mugs

Ingredients

  

• 2 cups brewed coffee (or 2 shots of espresso)
• 1/4 cup maple syrup
• 1/4 cup chopped pecans
• 1 cup milk (dairy or non-dairy)

Instructions

 

• Brew the coffee or prepare 2 shots of espresso and let it cool.
• In a blender or shaker, combine the cooled coffee, maple syrup, chopped pecans, and milk.
• Blend or shake until all ingredients are well combined.
• Fill serving glasses or mugs with ice cubes.
• Pour the Maple Pecan Iced Coffee mixture over the ice.
• Stir gently with a spoon.
• Garnish with additional chopped pecans if desired.
• Serve and enjoy!

Notes

Nutritional Values:

The exact nutritional values may vary based on specific ingredients and quantities used. However, this recipe generally provides energy from caffeine and sugars, along with some essential nutrients present in the coffee and pecans.

Additional Notes/Tips:

To enhance the flavor of the Maple Pecan Iced Coffee, you can experiment with adding a dash of vanilla extract or a sprinkle of cinnamon. You can also top it off with whipped cream or a drizzle of caramel sauce for added indulgence. Adjust the sweetness by adding more or less maple syrup according to your taste preferences.

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