Prepare your taste buds for a delightful surprise with Maple Mushroom Coffee! This aromatic brew combines the sweet essence of maple with the powerful health benefits of ganoderma and chaga mushrooms. Who knew your morning cup could double as a wellness elixir? With each sip, you’ll enjoy a comforting blend that doesn’t just wake you up but also supports your overall health. So, grab your favorite mug, and let’s dive into this delicious concoction that proves coffee can be both indulgent and functional. Your body—and taste buds—will definitely thank you for this upgrade!
Maple Mushroom Coffee with Ganoderma & Chaga: Best Functional Blends for Health
A sweet and earthy blend of maple, ganoderma, and chaga mushrooms, designed to support your health while tasting divine.
Ingredients
- 1 cup hot water
- 2 tablespoons instant coffee
- 1 teaspoon ganoderma powder
- 1 teaspoon chaga powder
- 1 tablespoon maple syrup
- Sweetener optional, to taste
- Milk or cream optional
Instructions
- Boil water in a kettle.
- In a mug, combine instant coffee, ganoderma, chaga, and maple syrup.
- Pour hot water into the mug and stir until well combined.
- Add sweetener if desired.
- For creaminess, stir in milk or cream.
- Enjoy your maple mushroom coffee!
Notes
Nutritional Values (per serving)
- Calories: 80
- Total Fat: 1g
- Saturated Fat: 0.5g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
Additional Notes/Tips to Enhance the Flavor
- A sprinkle of cinnamon can elevate the flavor profile. Experiment with adding vanilla extract for an extra touch of sweetness!
