Hey, coffee lovers! Need a drink that screams cozy autumn vibes even when it’s sunny? Let me introduce you to the Maple Iced Coffee—your new caffeinated best friend. It’s sweet, smooth, and has that irresistible maple kick. Perfect for when you need a break from your pumpkin spice obsession.
Imagine this: You’re wrapped in a sweater, even though it’s barely sweater weather. You’ve got this Maple Iced Coffee in hand, and life just feels right. I personally drink this every time I want to feel like I’m in a maple-scented forest without leaving Portland. Seriously, it’s that good.
Number of servings: 1
Prep time: 5 minutes
Cooking time: 0 minutes
Total time: 5 minutes
Cuisine: American
Ingredients
- 1 cup cold brew coffee
- 2 tablespoons pure maple syrup
- 1/2 cup almond milk
- Ice cubes
- Maple sugar or a dash of cinnamon for garnish
Equipment/Utensils
- Coffee maker or cold brew pitcher
- Shaker or mixing glass
- Glass or mason jar
- Spoon
- Measuring cups and spoons
Preparation Steps
- Brew the Coffee: Use a cold brew coffee for the best result.
- Mix It Up: In a shaker or mixing glass, combine 1 cup of cold brew coffee, 2 tablespoons of pure maple syrup, and 1/2 cup of almond milk. Stir or shake well.
- Ice It: Fill your glass or mason jar with ice cubes.
- Pour and Garnish: Pour the mixture over the ice. Sprinkle with maple sugar or a dash of cinnamon for that extra flavor.
Nutritional Information (per serving)
- Calories: 110
- Total Fat: 2g
- Saturated Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 1g
Vitamins and Minerals (per serving)
- Calcium: 10% of the Daily Value (DV)
- Iron: 2% of the DV
- Vitamin D: 0% of the DV
- Magnesium: 6% of the DV
- Potassium: 5% of the DV
So there it is, the Maple Iced Coffee—a drink so good, you’ll forget you’re not in a Vermont cabin. Don’t tell too many people, though. I like to keep this gem for those in the know. Enjoy your sip of maple magic!
Maple Iced Coffee
Ingredients
- 1 cup cold brew coffee
- 2 tablespoons pure maple syrup
- 1/2 cup almond milk
- Ice cubes
- Maple sugar or a dash of cinnamon for garnish
Instructions
- Brew the Coffee: Use a cold brew coffee for the best result.
- Mix It Up: In a shaker or mixing glass, combine 1 cup of cold brew coffee, 2 tablespoons of pure maple syrup, and 1/2 cup of almond milk. Stir or shake well.
- Ice It: Fill your glass or mason jar with ice cubes.
- Pour and Garnish: Pour the mixture over the ice. Sprinkle with maple sugar or a dash of cinnamon for that extra flavor.
Notes
Nutritional Information (per serving)
- Calories: 110
- Total Fat: 2g
- Saturated Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 1g
Vitamins and Minerals (per serving)
- Calcium: 10% of the Daily Value (DV)
- Iron: 2% of the DV
- Vitamin D: 0% of the DV
- Magnesium: 6% of the DV
- Potassium: 5% of the DV
