Coffee for breakfast? Obviously. But let’s add maple syrup and crunchy granola, because life’s too short for bland oats. These overnight oats soak up bold coffee, rich maple, and a touch of cinnamon. The best part? Coffee-infused granola that makes you question why you ever settled for plain cereal. This breakfast is sweet, nutty, and caffeinated enough to jumpstart your day. No cooking, no effort, just a jar full of morning magic. Wake up, grab a spoon, and enjoy the genius of making breakfast while you sleep. It’s lazy but in a smart way.
Maple Coffee Overnight Oats with Coffee-Infused Granola
Creamy maple-infused oats with a crunchy coffee granola topping, delivering sweetness, caffeine, and texture in every bite.
Ingredients
For the Oats:
- 1 cup rolled oats
- 1 cup milk any kind
- ¼ cup brewed coffee cooled
- 2 tbsp maple syrup
- 1 tbsp chia seeds
- ½ tsp cinnamon
- ½ tsp vanilla extract
For the Coffee-Infused Granola:
- ½ cup rolled oats
- 2 tbsp chopped nuts almonds, walnuts, or pecans
- 1 tbsp brewed coffee
- 1 tbsp maple syrup
- ½ tsp cinnamon
- 1 tsp coconut oil
Instructions
- Mix oats, milk, coffee, maple syrup, chia seeds, cinnamon, and vanilla in a jar. Stir until well combined.
- Seal and refrigerate overnight to let the flavors blend.
- For the granola, mix oats, nuts, coffee, maple syrup, cinnamon, and coconut oil in a bowl. Stir well.
- Bake granola at 325°F (163°C) for 10-12 minutes, stirring halfway. Let it cool.
- Top the overnight oats with coffee-infused granola before serving.
- Eat immediately and enjoy your caffeinated masterpiece.
Notes
Nutritional Information (Per Serving)
- Calories: 450
- Total Fat: 16g
- Saturated Fat: 4g
- Carbohydrates: 62g
- Fiber: 9g
- Protein: 10g
Vitamins & Minerals (Per Serving)
- Iron: 14%
- Magnesium: 12%
- Calcium: 9%
- Potassium: 11%
- Vitamin E: 6%
Tips for the Best Maple Coffee Oats
- Use dark maple syrup for a richer flavor.
- Make extra granola—it’s good on everything.
- Add a pinch of sea salt for contrast.
