Craving something that tastes like fall in a cup but with a protein boost? The Maple Cinnamon Protein Coffee recipe is here to rescue you from your flavorless morning rut. This concoction isn’t just another pumpkin spice wannabe; it’s a bold, aromatic blend that packs a punch of caffeine and protein.

Perfect for those who want their coffee with a side of sarcasm and a sprinkle of cinnamon. In less than five minutes, you can whip up this luxurious drink and feel like a sophisticated lumberjack. Get ready to sip on something that’ll make your muscles and taste buds sing.

Maple Cinnamon Protein Coffee Recipe

Morgan James Eckroth
Perfect for those who want their coffee with a side of sarcasm and a sprinkle of cinnamon. In less than five minutes, you can whip up this luxurious drink and feel like a sophisticated lumberjack. Get ready to sip on something that’ll make your muscles and taste buds sing.
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 200 kcal

Ingredients
  

  • 1 cup brewed coffee cooled
  • 1 scoop vanilla protein powder about 30 grams
  • 1 tablespoon maple syrup
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup milk or dairy-free alternative
  • Ice cubes

Instructions
 

  • Brew the coffee and let it cool.
  • In a blender, mix the cooled coffee, protein powder, maple syrup, cinnamon, and milk.
  • Blend until smooth and creamy.
  • Add ice cubes and blend again until frothy.
  • Pour into a tall glass and sprinkle with extra cinnamon if you’re feeling fancy. Enjoy!

Notes

Nutritional Values (Per Serving)

  • Calories: 200
  • Total Fat: 5 grams
  • Saturated Fat: 1 gram
  • Carbohydrates: 25 grams
  • Fiber: 3 grams
  • Protein: 20 grams

Vitamins and Minerals (Per Serving)

  • Calcium: 25%
  • Iron: 10%
  • Vitamin D: 15%
  • Magnesium: 8%
  • Zinc: 5%
Feel free to tweak this recipe with a dash more cinnamon or a hint of nutmeg. Your taste buds, your rules!

Summary of the Recipe

Servings: 1
Estimated Cost: $3.50 per serving
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes

Course

Course: Beverage

Cuisine

Cuisine: American

Equipment Required

  • Blender
  • Measuring spoons
  • Coffee maker
  • Tall glass
  • Stirring spoon

Ingredients

  • 1 cup brewed coffee, cooled
  • 1 scoop vanilla protein powder (about 30 grams)
  • 1 tablespoon maple syrup
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup milk (or dairy-free alternative)
  • Ice cubes

Instructions

  1. Brew the coffee and let it cool.
  2. In a blender, mix the cooled coffee, protein powder, maple syrup, cinnamon, and milk.
  3. Blend until smooth and creamy.
  4. Add ice cubes and blend again until frothy.
  5. Pour into a tall glass and sprinkle with extra cinnamon if you’re feeling fancy. Enjoy!

Nutritional Values (Per Serving)

  • Calories: 200
  • Total Fat: 5 grams
  • Saturated Fat: 1 gram
  • Carbohydrates: 25 grams
  • Fiber: 3 grams
  • Protein: 20 grams

Vitamins and Minerals (Per Serving)

  • Calcium: 25%
  • Iron: 10%
  • Vitamin D: 15%
  • Magnesium: 8%
  • Zinc: 5%

Feel free to tweak this recipe with a dash more cinnamon or a hint of nutmeg. Your taste buds, your rules!

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