When bananas are on their last legs, it’s bread-making time. But this isn’t just any banana bread — it’s elevated. Maple syrup brings that cozy, Sunday-brunch vibe, while a coffee drizzle swoops in like a caffeinated superhero. The result? A moist, flavorful loaf that feels both nostalgic and bougie at the same time. Whether you eat it as breakfast or dessert (no judgment), it hits all the right notes. You’ll wonder why regular banana bread ever existed. Warning: You might need to hide a slice for yourself before everyone devours it.
Maple Banana Bread with Coffee Drizzle
A moist banana bread infused with rich maple syrup and topped with a bold coffee drizzle. Perfect for breakfast or snack time.
Ingredients
For the Maple Banana Bread:
- Ripe bananas: 3 medium mashed
- Maple syrup: ½ cup
- All-purpose flour: 1 ¾ cups
- Baking powder: 1 teaspoon
- Baking soda: ½ teaspoon
- Salt: ½ teaspoon
- Ground cinnamon: 1 teaspoon
- Brown sugar: ½ cup
- Eggs: 2 large
- Butter melted: ½ cup
- Vanilla extract: 1 teaspoon
- Whole milk: ½ cup
For the Coffee Drizzle:
- Powdered sugar: 1 cup
- Brewed coffee: 2 tablespoons
- Butter: 1 tablespoon melted
- Pinch of salt
Instructions
- Step 1: Preheat and Prepare
- Preheat oven to 350°F (175°C). Grease and line a 9×5 loaf pan with parchment paper.
- Step 2: Mix Dry Ingredients
- In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
- Step 3: Combine Wet Ingredients
- In another bowl, mash bananas and mix in maple syrup, brown sugar, eggs, melted butter, and vanilla extract until smooth.
- Step 4: Blend Wet and Dry Ingredients
- Gradually add the dry mixture to the wet mixture. Stir until just combined. Avoid overmixing.
- Step 5: Bake
- Pour the batter into the prepared loaf pan. Bake for 50 minutes or until a toothpick inserted in the center comes out clean.
- Step 6: Prepare Coffee Drizzle
- In a small saucepan, mix powdered sugar, brewed coffee, melted butter, and a pinch of salt until smooth.
- Step 7: Drizzle and Cool
- Once the bread has cooled, drizzle the coffee glaze over the top. Allow it to set before slicing.
Notes
Nutritional Values (Per Serving):
- Calories: 240
- Total Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
Key Vitamins and Minerals (Per Serving):
- Vitamin A: 8% DV
- Potassium: 210 mg
- Calcium: 3% DV
- Iron: 6% DV
- Magnesium: 4% DV
Additional Notes/Tips:
- Baking Tip: Check at the 45-minute mark, as oven temperatures may vary.
- Sweetness Tip: Swap brown sugar for coconut sugar for a different flavor profile.
- Storage Tip: Wrap tightly and store at room temperature for up to three days.
- Glaze Tip: Add a touch more coffee if you prefer a thinner drizzle.
